The full-service regional wing of Singapore Airlines, SilkAir, has just announced the official launch of the All-Time Favourites menu which is a speciailly-curated selection of meals that are available on SilkAir flights from Singapore (3 hours and above) in Business Class. Similar to Book the Cook on Singapore Airlines, the All-Time Favourites menu will be made available to eligible customers via the respective SilkAir or Singapore Airlines websites, or through travel agents and the SilkAir or Singapore Airlines reservations offices, and will be available for all meals – breakfast, lunch and dinner.
There are also some new additions to the in-lflight offerings for Busiess Class travellers alongside the introduction of the All-Time Favourites menu. Eligible customers are now able to indulge in freshly-squeezed orange juice and champagne, upon boarding the flight. They can also look forward to handmade chocolate pralines and a new hot beverage offering of Masala Tea.
All-Time Favourites like the Singapore Hainanese Chicken Rice, Fried Carrot Cake, and Fried Hokkien Mee are among the Oriental inflight menu offerings, along with Muslim favourites like the Roti Jala, Mee Rebus, and Ikan Assam. For those who enjoy Indian delicacies, delectable dishes like the Chicken Tikka, Mutton Masala, and Fish Biryani will tingle your tastebuds. Customers who prefer Western meals can look forward to dishes such as classic Blueberry Pancakes, Roasted Salmon Fillet, or Grilled Beef Tenderloin.