From 18 March 2020 to 30 April 2020, indulge in a wide array of local flavours and Asian staples at Edge (located within Pan Pacific Singapore). A Celebration of Singapore Flavours is a dinner-only buffet and it comes inclusive of selected beverages like teh tarik, iced lemon tea as well as tea and coffee.

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Diners will be able to enjoy dishes like the Grilled Blue Claws River Prawns, Wok-fried Seafood Hokkien Noodles and Oyster Omelette for a taste of home. Gourmands will also be satisfied with the fiery flavours of the iconic Singapore Chilli Crab, a dish perfected by Chef de Cuisine Howard Leong from sentimental memory. Having grown up in an environment where food was symbolic of love and family, the Chilli Crab was a dish that reminded him of many celebrations and happy occasions. For those with a sweet tooth, nostalgic treats such as Rainbow Brioche Toast with Gelato and Chendol Cake will make for pure palate-pleasers after the satisfying meal.

A Celebration of Singapore Flavours will run from 6:30PM to 10:30PM each night and it will be priced at S$88++ per adult (S$44++ per child). For dining reservations or inquiries, please call 6826 8240 or email dining.ppsin@panpacific.com.

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