Check-in (Anytime) and Check-out 30 Hours Later at Regent Singapore - Enjoy S$218 Dining Credit with Super Long Foodie Escapade Stay Package
Some of the rooms over at Regent Singapore have been uplifted and they now come with a number of modern conveniences. If you are looking for a weekend of indulgence, the latest Regent Super Long Foodie Escapade room package at Regent Singapore allows you to check-in anytime and check out 30 hours later - it also comes with S$218 dining credit which you can utilise across all hotel-operated F&B outlets!
Click HERE to find out more about the Super Long Foodie Escapade room package!
As mentioned earlier, the Regent Super Long Foodie Escapade room package (from S$350++) allows you to check-in anytime and checkout 30 hours later - this means that if you were to check-in at 12:00 PM on a Saturday, you may choose to leave the hotel at 6:00 PM on Sunday! Now to further sweeten this deal, this room package comes with S$218 nett dining credit which can be used across all of Regent Singapore's outlets (excluding Tenshin, Seoul, and Park90 since these establishments are not operated by the hotel). Additionally, the room package also comes with complimentary breakfast for two at Basilico so your dining credits can be utilised for anything ranging cocktails at Manhattan to a luxurious Sunday Brunch at Basilico. For the sake of clarity, the S$218 nett dining credit that comes with your room package can be utilised at Basilico, Tea Lounge, Dolcetto, Summer Palace, and Manhattan during your stay.
Book directly online, or with Regent Singapore (contact reservations@regentsingapore.com.sg or call 6733 8888) to enjoy elite-qualifying IHG Reward Club Points on these stays. As a quick reminder, IHG Rewards Club has reduced the number of points and night requirements for elite qualification due to the COVID-19 outbreak so you might just hit your status a lot quicker this year!
Register now to earn double IHG One Rewards points from your second stay consumed between 01 January 2025 and 31 March 2025.