Chinese New Year is happening next month and the Park Hotel Clarke Quay has news to share! From 6-22 February 2016, gather all your friends and family for a sumptuous feast in the hotel's function rooms or simply enjoy a prosperity seafood buffet dinner at the Brizo Restaurant & Bar (check out my previous experience HERE!). One of the unique creations by Banquet Chef James Wong that you should not miss this year is the Rainbow Lobster & Crab Meat ‘Lo Hei’ .