Chinese New Year is happening next month and the Park Hotel Clarke Quay has news to share! From 6-22 February 2016, gather all your friends and family for a sumptuous feast in the hotel's function rooms or simply enjoy a prosperity seafood buffet dinner at the Brizo Restaurant & Bar (check out my previous experience HERE!). One of the unique creations by Banquet Chef James Wong that you should not miss this year is the Rainbow Lobster & Crab Meat ‘Lo Hei’ (七彩荣华龙虾蟹肉捞生).
The beautiful presentation of the Rainbow Lobster & Crab Meat ‘Lo Hei’ (七彩荣华龙虾蟹肉捞生) comprises of seven different types of fruits this year that are arranged artistically with generous servings of succulent lobster and crab meat:
- Rock Melon
- Dragon Fruit
Small (4-6 Adults): S$68++ | Large (7-10 Adults): S$98++
2016 CNY Set Menu
- Emperor Herbal Chicken in a Basket (药材皇帝蒸笼鸡)
- Green Tea Mayonnaise Prawn (绿茶沙拉酱虾球)
- Jumbo Salted Egg Yolk Prawns (黄金咸蛋大虾)
- Deep-fried King of Fruit (香炸榴莲王)
If you would like to indulge in a festive menu, check out Chef James Wong's array of set lunch and dinner menus this year (from S$228 Nett). Choose to dine in the relaxing surroundings of the Van Kleef room (with natural daylight) which comes with a view of the swimming pool or one of the more intimate Robertson rooms. Advance reservations and a minimum booking for 4 persons is required. All set menus are inclusive of unlimited servings of Chinese tea, soft drinks, and a Prosperity Salmon Yu Sheng Platter (好运鲑鱼鱼生). You may also choose to replace the Salmon with the more luxurious Rainbow Lobster & Crab Meat ‘Lo Hei’ at an additional S$30++.
For Lunar New Year Set Menu reservations in Park Hotel Clarke Quay’s function rooms, please call (65) 6593 8825/8859 or email email@example.com.
2016 CNY Dinner Buffet
If you prefer to tuck into a BBQ and seafood dinner buffet instead, check out what Brizo Restaurant & Bar has to offer. Diners can toss for good luck with a platter of Prosperity Yu Sheng, available at a portion per table before starting with a whole range of delectable appetisers such as Smoked Duck & Mandarin Orange Salad, Lobster & Fruit Salad and Cold Poached Chicken in Hua Tiao Chiew (Chinese wine). To satiate the craving for seafood, the freshest catch on ice such as freshly-shucked oyster, Maine lobsters, USA half-shell scallops, flower crabs and tiger prawns together with fresh salmon and tuna sashimi can also be picked to start the meal.
The Lunar New Year Eve Reunion Seafood & BBQ Dinner Buffet in Brizo Restaurant & Bar is available for two seatings (6PM to 8PM and 830PM to 1030PM) at S$76++ per adult and S$38++ for children between 6 to 12 years old. There is also a S$118++ option that comes with unlimited wine and beer.