With only slightly over two weeks left to enjoy the delicious hairy crabs at Hai Tien Lo (Pan Pacific Singapore), you should definitely head down to check out these prized ingredients! Hai Tien Lo is one of my personal favourites - I love the Weekend Dim Sum Buffet! A couple of weeks ago, I was lucky enough to be invited down to Hai Tien Lo for a tasting of their Hairy Crab menu. 

For an extremely limited time only (17-28 November 2015), savour the succulent meat and heavenly crab roe from the prized crustaceans of the season - the hairy crab. Chinese Executive Chef Liu Ching Hai and team has brought together a menu of à la carte items that will feature this delicious delight. The lunch and dinner à la carte menu will showcase the versatility of the hairy crab across a number of dishes such as the traditional steamed hairy crab and classic favourites of deep-fried hairy crab roll, and braised pea shoots with hairy crab meat.

Hai Tien Lo in Pan Pacific Singapore is the place where I've first had my initial Hairy Crab experience. If you do not already know this, the Hairy Crab season is back and from 12 October to 29 November 2015, you will be able to indulge in these seasonal crustaceans at the beautiful Hai Tien Lo (one of my favourite Chinese restaurants in Singapore!). 

The Hairy Crab season is back and at Yan Ting (located within The St. Regis Singapore), you have from now until 15 December 2015 to savour the luscious meat and that flavourful golden roe through a medley of dishes created by Executive Chinese Chef Tony Wun Shun Kong and his culinary team.