Available from 9-22 July 2018 only, beef-lovers will be able to indulge in a premium Wagyu Bento lunch special at the Pan Pacific Singapore's award-winning Japanese restaurant, Keyaki. The bento is specially-curated by Executive Chef Shinichi Nakatake to showcase the smooth and buttery flavours of this prized delicacy.
Read MoreThe Shangri-La Hotel, Singapore has quite recently unveiled a refurbished Tower Wing with a striking new lobby, rooms, Horizon Club lounge as well as the introduction of a couple new dining concepts. The long-standing Japanese restaurant, Nadaman, which has been opened since 1984, has now been removed from the property and a brand new Japanese fine-dining restaurant, NAMI, is now open on Level 24 of the Tower Wing.
Read MoreWhen I visited Taipei earlier this month, I checked out EVA Air's famous Royal Laurel class from Singapore to Taipei and absolutely loved it - I am glad I chose it over the Singapore Airlines' Regional Business class! During my week-long stay in Taipei, I stayed at the Shangri-La’s Far Eastern Plaza Hotel, Taipei for three nights and took the opportunity to check out the highly-acclaimed Japanese restaurant within the hotel - ibuki by Takagi Kazuo.
Read MoreMost people think about overpriced eggs and toasts when you mention brunch but the award-winning Keyaki in Pan Pacific Singapore has taken that typical expectation and transformed it into something amazing. The Bubbly Brunch at Keyaki runs every weekend and public holiday - it is priced from just S$75++ per adult for food only (the quality is truly amazing) and there is also a more indulgent option at S$135++ with free-flowing alcoholic beverages (which includes unlimited Laurent Perrier Brut NV Champagne, Mio Sparkling Sake, Akazaru Sparkling Shochu, Manzairaki Kaga Umeshu Soda, Tiger Beer as well as Red and White Wines).
Read MoreThe Conrad Tokyo is one of the most highly-rated hotels in the city of Tokyo - some of the rooms and suites overlooks the iconic Tokyo Bay and the Hamarikyu Gardens which is just stunning in the fall. When I visited Tokyo last month, I stayed in one of the Bay View Rooms with Executive Lounge access (from my Hilton HHonors Diamond Status) for two nights and during the stay, I took the opportunity to check out Kazahana (a Japanese restaurant within the Conrad Tokyo) which was easily one of the best meals that I have ever had in Tokyo.
Read MoreIf you are ever craving for Japanese on a Saturday and you want to indulge in a really affordable but still amazing buffet, you should check out the Kinki Restaurant + Bar that overlooks the impressive Marina Bay waterfront (and the Marina Bay Sands, of course). The weekly Bottomless Brunch on Saturday has gained quite a bit of traction lately so it is definitely important for you to make a reservation beforehand (unless you are keen to have disappointment for lunch instead).
Read MoreIn conjunction with turning five years old, the Award-winning Fat Cow in Singapore is featuring a one-night only 5-Course Sake Dinner that is titled “A Sake Journey from Miyagi to Tochigi Prefecture”. Apart from seeing Head Chef Fukashi Adachi in action, the Founder of Oval One and an SSI-certified Master Sáke and Shochu Adviser, Mr Hayato Hishinuma will be gracing the event to share his knowledge of the featured sake during the night.
Read MoreIzakayas are traditionally gastropubs that people frequent especially after work. If you are ever in need of a place to drink and more importantly, to enjoy quality food, you will definitely have to check out ShuKuu Izakaya which is located along Stanley Street. For those of us who are not that great with where things are generally, it is pretty close to Telok Ayer MRT Station and where PS.Cafe along Ann Siang Road is. Could this be Singapore's best izakaya?
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