Guest Chef Metin Isci from Mandarin Oriental, Bodrum will be showcasing his culinary finesse at the Mandarin Oriental, Singapore's Melt Café  from 3 to 12 March 2016. Originally a combination of flavours from Middle Eastern, Greek, and Balkan cultures, Turkish cuisine has evolved under the influence of the Seljuk and Ottoman cuisines over centuries. As such, every region in Turkey has a selection of different and unique creations varying from kebabs to soups and desserts, consisting of heavy use of vegetables, spices and meats.