Hotel Review: Pan Pacific Melbourne (Pacific Club Room) - Short Walk from the City with Great Views!

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The Pan Pacific Melbourne was rebranded from the Hilton Melbourne South Wharf (which I have personally stayed in at least three times) back in 2017 and ever since then, the property has gone through refurbishment to ensure that both the hardware and software are in line with the Pan Pacific brand globally. I flew in to Melbourne on Emirates and since I was traveling on Business Class, I got to enjoy a complimentary chauffeur-drive service from the airport to a place of my choice. Check out my review of the Pacific Club King Room here at the Pan Pacific Melbourne!

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Poolside BBQ Dinner (Unlimited Mains) and Drinks at Pan Pacific Singapore on Fridays and Saturdays

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Celebrate the weekends with a sizzling BBQ and unlimited house wines and beers at the Pan Pacific Singapore's Poolside Patio from 6:30PM to 9:30PM every Friday and Saturday (from 22 September 2017). Enjoy a four-course barbecue menu while overlooking the refurbished swimming pool and Poolside Bar.

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Pan Pacific Beijing Officially Opens in Beijing, China - Spectacular Views of the Forbidden City

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The Pan Pacific Hotels Group (PPHG) has just officially opened the flagship Pan Pacific Beijing on 20 August 2017 where Mr. Larry Lv was also recently appointed as the General Manager of this 220-room property. Located at the gateway of the Xicheng District, the Pan Pacific Beijing is walking distance from the Beijing Financial Street as well as famous landmarks like the Forbidden City.

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Savour Authentic Fujian Delicacies (5-31 May 2017) at Hai Tien Lo (Pan Pacific Singapore)

Pan Pacific Singapore
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From 05 May 2017 to 31 May 2017, savour authentic Fujian delicacies as Guest Chef Raymond Hu from the Pan Pacific Xiamen showcases some of his specialties at the Pan Pacific Singapore's award-winning Cantonese restaurant, Hai Tien Lo. The special a la carte and set menus will be available until 31 May 2017 but the guest chef will only be in the kitchen until 14 May 2017 so make sure you get in fast if you want to see the chef in action.

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Refreshed Menu (2017) at the Pacific Marketplace (Pan Pacific Singapore)

Pan Pacific Singapore
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One of my favourite lunch spots around the City Hall and Promenade area is the Pacific Marketplace at the Pan Pacific Singapore. If you are ever searching for a spot that is comfortable, quiet and still serves delicious food, the Pacific Marketplace could be that dream destination. The menu here has just recently been refreshed to include new items that are inspired by cuisines from Hawaii, Europe and the Middle East (alongside the delicious Asian Delights that they already have).

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Hai Tien Lo (Pan Pacific Singapore) to unveil New Menu on 01 March 2017

Pan Pacific Singapore
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Award-winning Cantonese restaurant, Hai Tien Lo (海天楼), will be unveiling a refreshed menu from 01 March 2017. Located within the luxurious Pan Pacific Singapore, Hai Tien Lo is led by Executive Chef Lai Tong Ping (黎东平) to present a menu that will feature premium seafood and uniquely crafted dishes. A comprehensive Fine Wine List will also be made available for diners who would appreciate perfect food and wine pairing.

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Hotel Review: Pan Pacific Singapore (Harbour Studio) - 2016 Revisit

Pan Pacific Singapore
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I spent my Christmas Eve back in 2015 in the Pan Pacific Singapore's Pacific Harbour Studio which is easily one of the nicest rooms I have stayed in Singapore. In 2016, I decided that it would be a great idea to revisit the Pan Pacific Singapore's Harbour Studio (one that I used to stay quite a bit back in 2015) on Christmas Day since I had a long weekend away from work. Being a DISCOVERY Loyalty Black Member has its perks - your check-in documents are usually prepared beforehand and therefore you can generally bypass the snaking queues and get to your room (or suite!) a lot faster. 

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Seasonal Hokkaido Delicacies at Keyaki (Pan Pacific Singapore) - 15 January to 15 February 2017

Pan Pacific Singapore
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Keyaki at the Pan Pacific Singapore will be presenting three kaiseki presentations between 15 January 2017 and 15 February 2017 that is centered around showcasing seasonal delicacies from Hokkaido, Japan. Each one of these masterfully-crafted presentations by Master Chef Hiroshi Ishii (石井博史) is available for lunch and dinner and diners will be able to select from Hokkai, Donan or Hakodate (from S$170++).

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