Celebrate the Mid-Autumn Festival (2016) with two new snowskin mooncake flavours from Summer Palace (Regent Singapore). Inspired by home-grown desserts that locals love, indulge in the Chendol with White Chocolate as well as Momordica Fruit with Longan snowskin mooncakes this year.
Read MoreThis Lunar New Year (2016), Summer Palace at the Regent Singapore (also my favourite pet hotel in Singapore!) is presenting an Imperial Reunion Dinner for one night only. The night of feasting will feature a lavish spread of Chinese New Year delicacies at the Regent Singapore's Royal Pavilion Ballroom as an imperial palace feast experience will be recreated. Here's what to expect from the Imperial Reunion Dinner at Regent Singapore which is happening on 07 February 2016 (Sunday) from 630PM.
Read MoreFor an extremely limited time only (17-28 November 2015), savour the succulent meat and heavenly crab roe from the prized crustaceans of the season - the hairy crab. Chinese Executive Chef Liu Ching Hai and team has brought together a menu of à la carte items that will feature this delicious delight. The lunch and dinner à la carte menu will showcase the versatility of the hairy crab across a number of dishes such as the traditional steamed hairy crab and classic favourites of deep-fried hairy crab roll, and braised pea shoots with hairy crab meat.
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