The signature dining establishment at The St. Regis Singapore, Brasserie Les Saveurs, has just unveiled a brand new lunch experience for Saturdays (12:00PM to 2:30PM). Starting from just S$68++ per person, the Bon Appétit Singapura experience offers a refreshed menu that features refined Singaporean and French delights through the use of unique regional spices and ingredients.
Read MoreMost people think about overpriced eggs and toasts when you mention brunch but the award-winning Keyaki in Pan Pacific Singapore has taken that typical expectation and transformed it into something amazing. The Bubbly Brunch at Keyaki runs every weekend and public holiday - it is priced from just S$75++ per adult for food only (the quality is truly amazing) and there is also a more indulgent option at S$135++ with free-flowing alcoholic beverages (which includes unlimited Laurent Perrier Brut NV Champagne, Mio Sparkling Sake, Akazaru Sparkling Shochu, Manzairaki Kaga Umeshu Soda, Tiger Beer as well as Red and White Wines).
Read MoreHai Tien Lo is an award-winning Cantonese restaurants that harnesses both the essence of traditional flavours as well as the importance of innovating through contemporary twists. Located in the Pan Pacific Singapore, Hai Tien Lo serves high quality dim sums and main courses. The Weekend Dim Sum that is priced at S$68++ per person (approximately S$80 nett), does not come cheap but I strongly believe that high quality ingredients and good food come at a price.
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