Indulge in one of the most highly-prized delicacies in Chinese cuisine - the Hairy Crab - at Yan Ting from 26 October 2020 to 30 November 2020. Available for a very limited time for lunch and dinner, Yan Ting (located within The St. Regis Singapore) is currently offering two separate menus that feature the seasonal hairy crab.

Indulge in classic Cantonese dishes at one of the most luxurious Cantonese restaurants in Singapore - Yan Ting at The St. Regis Singapore. Chinese New Year (2017) goodies and takeaway favourites are available until 11 February 2017 - members of the Supper Club at The St. Regis Singapore can receive up to 25% off gourmet takeaways. 

The St. Regis Singapore needs no introduction and the ever-popular Yan Ting has quite a few surprises this year for the upcoming Chinese New Year (2016).

The Hairy Crab season is back and at Yan Ting (located within The St. Regis Singapore), you have from now until 15 December 2015 to savour the luscious meat and that flavourful golden roe through a medley of dishes created by Executive Chinese Chef Tony Wun Shun Kong and his culinary team. 

Indulge in the beautiful mooncake creations at Yan Ting (The St. Regis Singapore) this year with a combination of new and old. This Mid-Autumn Festival (2015), Yan Ting presents a medley of fresh flavours like the cranberry with salted egg yolk, lychee martini and the citrusy lemon. 

In February, we checked out the Signature Creations by Executive Chef Tony Wun when he first arrived at Yan Ting, St. Regis Singapore from Hong Kong. I had the privilege of checking out Yan Ting again a couple of months back and here are some of the amazing creations! 

The St. Regis Singapore's highly-acclaimed Yan Ting has a new Executive Chef (Tony Wun Shun Kong) to helm the award-winning Cantonese restaurant, Yan Ting, as well as the Chinese Banquet. For over a decade, Chef Tony has led and managed various teams of chefs at international five star hotels and restaurants and has even served dignitaries like former President of the United States of America, Mr. George Bush as well as Singapore's Minister Mentor, Mr. Lee Kuan Yew. To celebrate his newly appointed position in The St. Regis Singapore, Chef Tony is presenting a selection of his specialities as well as an exquisite 8-course set menu (S$168++ per person) which is featured in this post. 

Over the years, the Pen Cai which was initially from Hong Kong has started to become a must-have dish for many Chinese families in Singapore during the Lunar New Year. Here are five impressive Pen Cais that you can be sure to impress your family this Lunar New Year!