While there are not shortages of drinking holes in Singapore, the (quite) newly opened Old Boys Gallery is one to check out (especially so if you are in the vicinity!). Located along Kampong Bahru Road and just minutes away from the ever-so-popular Stranger's Reunion, Old Boys Gallery focuses on craft beers (from all over the world) and good food at a pretty great price.
Read MoreSingaporeans love their buffets and there is plenty to choose from in this little city. Dinner buffets start from as little as S$20 and it goes all the way up to a pretty hefty sum. With all the different themed buffets at contrasting price points, there is definitely at least one to fit the budget and craving that you have. What is hard to find however, is a buffet with quality meats and roasts but The Carvery at the relatively new Park Hotel Alexandra brings to you just that.
Read MoreThere are three different menus that you can opt for to sample the rare Yonezawa Wagyu Beef. While it may initially feel pretty expensive, it is important to note that the exportation of Yonezawa Wagyu Beef is not an easy feat and it is definitely not something that you can easily expect to find in other hotels or even Keyaki in the near future. Prized Wagyu is often kept for domestic consumption (at a high price) and it takes a ton of negotiations to get something so valuable out of the country. If you are truly a beef lover, this is definitely a rare opportunity to savour the best grade (A5) of one of the top three Wagyu brands in Japan.
Read MoreIf you have been to Clarke Quay (particularly the area around Liang Court), you will probably have noticed the Park Hotel Clarke Quay at some point. The hotel which mimics a gigantic castle houses Brizo Restaurant & Bar on street level. In commemoration of Singapore's Golden Jubilee celebrations this year, Brizo Restaurant & Bar is currently running 'Taste of Singapura' seafood and local buffet between now and 30 September 2015.
Read MoreThe Brasserie Les Saveurs is one of the most impressive dining places you can bring your date to in Singapore. Located within the elegant St. Regis Singapore, the restaurant offers contemporary French cuisine set in opulence and timeless sophistication. The Brasserie Les Saveurs has gotten a new Chef de Cuisine, Thomas Cruise, who will present an all new contemporary French menu that will feature his interpretations of French gastronomy through a range of a la carte and degustation selections.
Read MoreFor those in the know, the Yonezawa Wagyu Beef is ranked amongst the top three wagyu brands in Japan and it is well-known for its fine texture, rich flavours as well as the subtle sweet fragrance (making it suitable for beef sashimi!).
Available for lunch and dinner at Keyaki, Pan Pacific Singapore, between 03 August 2015 and 11 September 2015, diners will be able to enjoy grade A4 Yonezawa Wagyu beef where Master Chef Hiroshi Ishii (石井博) has carefully crafted three seven-course prix fixe menus designed to showcase the remarkable quality of this exquisite meat.
Read MoreCelebrate Singapore's birthday with an unforgettable durian-inspired Afternoon Tea for the whole month of August. Specially presented by Executive Pastry Chef Yong Ming Choong, the one month only special menu will feature dishes like the refreshing lemongrass barley jello, poached chicken roulade with chilli and ginger, fried carrot cake, beef rendang pot pie, and finally (and more importantly), the extravagant experience with three tiers of desserts, D24 durian tea cake, durian crème brulee, durian scones, gula Melaka durian soufflé roll amongst many others.
Read MoreI tried the Champagne Brunch at Melt ~ The World Café last year and was blown away by the sheer variety and quality of the fresh seafood, unlimited foie gras and beautifully-executed Indian food last year. This National Day, Melt ~ The World Café will be bringing to you the best of the Singapore Hawker Heritage Stalls.
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