Singaporeans love their buffets and there is plenty to choose from in this little city. Dinner buffets start from as little as S$20 and it goes all the way up to a pretty hefty sum. With all the different themed buffets at contrasting price points, there is definitely at least one to fit the budget and craving that you have. What is hard to find however, is a buffet with quality meats and roasts but The Carvery at the relatively new Park Hotel Alexandra brings to you just that.
If you are not salivating from seeing that massive prime rib yet, then this buffet is probably not for you. If you are, then the good news is that you can now enjoy delicious roasts at a really affordable price every day!
For those of you wanting to indulge a little more, be sure to give the Yorkshire Pudding a try but my advice is to get them fast since they fly out like hotcakes.
Pork knuckles are also available but the best roast of the night for me has got to be the tender and flavourful rotisserie chicken (not shown in the photo above). Do ask the chef at the show kitchen which sauces go with which meat for the best dining experience. Besides, you really won't want to be putting mustard on your chicken.
Apart from the beautiful roasts available at The Carvery, some other notable dishes include this delicious seafood stew (although the squid could have been a little more chewy but that's just my personal preference) and those amazing daikons (Japanese radish).
The Carvery is great place for quality food. It may not be as extensive as the restaurants within the larger hotel chains but it is quiet, tamed and extremely comfortable.
S$52++ | S$62++
for Dinner (Sun-Thu) | (Fri - Sat)
Shang Palace at the Shangri-La Hotel, Singapore has just introduced the first of The Chef's Table series and this monthly affair will feature different dishes that are based on the inspiration of the award-winning Executive Chinese Chef Mok Kit Keung as well as the supply of seasonal produce. Priced at S$128++ per person, The Chef's Table series will be hind in Shang Palace's private dining room (with a private lounge area) where guests can embark on a six-course epicurean journey with Chef Mok as he shares personal stories and inspirations behind his cooking.
The NCO Club is one of the latest lifestyle destinations in Singapore this year and it houses four distinctive F&B concepts - Madame Fan (Chinese restuarant), Cool Cats (jazz bar), Fish Pool (Champagne and Oyster Bar) as well as Stags' Room (wine bar). Located on 32 Beach Road, The NCO Club is located in between the JW Marriott Singapore South Beach as well as the distinctive Raffles Singapore. I was recently invited down by the team to check out Madame Fan which in their words, is a 'etiquette-free entertainment lifestyle concept' - this means that while the food is authentic, the dining experience is different from what is typically associated to traditional Chinese restaurants.
The Summer Pavilion at The Ritz-Carlton Millenia Singapore needs no introduction - it was the first Cantonese restaurant in a hotel to receive One Michelin star in Singapore and the food has always been consistently good. I have been to the restaurant on multiple occasions (usually in the day) and the lighting has always been great but unfortunately this time, I was stuck with a dinner tasting of the Chinese New Year menu and therefore the images do not do the food any justice.
Since Carlton Hotel Singapore’s grand opening in 1988, Wah Lok (the hotel’s award-winning Cantonese restaurant) has continually been ranked as one of “Singapore’s Best Restaurants” as well as “Singapore’s Top Restaurants” by both Singapore Tatler magazine as well as Wine & Dine magazine respectively. If you are looking for the most delicious Pen Cai (or Treasure Pot) in Singapore, look no further - it is here at Wah Lok in Carlton Hotel Singapore!
When Jiang-Nan Chun at the Four Seasons Hotel Singapore was re-introduced approximately two years ago, it brought along a wave of new dishes that combines the best of Cantonese-cuisine with a modern interpretation. One of the most memorable dishes for me personally was the Signature Peking Duck that is served with caviar even. This year, with a new chef at its helm, the culinary team over at Jiang-Nan Chun has once again reinvented itself to serve not only delicious food but one that is intricately-plated as well.
The Lunar New Year celebration at InterContinental Singapore's Man Fu Yuan is always something that regulars would look forward to each year. I was fortunate enough to be invited down by the team at the property for a preview of some of the new dishes and surely enough, it did not disappoint.
The rooms at the Conrad Centennial Singapore have undergone a massive refresh and they are now looking great! In fact, the Executive Lounge in the property is currently going through a series of refurbishment to ensure that it stays in line with the new brand standards and global image. In spite of these changes, one thing that stayed constant throughout is the quality of food at Golden Peony - the luxury hotel's signature Chinese restaurant. For the Lunar New Year ahead, Chinese Executive Chef Ku Keung has once again created a series of creative dishes that combines the best of traditional Cantonese cooking techniques with a much more modern presentation.
The Sofitel Singapore City Centre officially opened just over two months ago and Racines has already established itself as a prominent restaurant in the central business district. I was completely won-over by Racines since my first visit and I have been back on multiple occasions for lunch and dinner (in fact, I even considered getting an Accor Plus membership at some point because I really enjoyed the food!). While the French kitchen in Racines (led by Chef Jean-Charles Dubois) has been objectified as one of the best places in the area for well-executed French cuisine, most diners have not tried many dishes from the Chinese menu. As such, the Sofitel Singapore City Centre wanted to make up of the upcoming Lunar New Year (2018) to showcase some of the culinary highlights from the Chinese kitchen and from what I have seen so far, it is looking pretty good!
The White Rose Cafe in York Hotel Singapore is famous for the Penang Hawkers' Fare which happens three times each year (it's coming back this weekend!). What a lot of people do not realise however is that it actually does not operate as a buffet restaurant for lunch and dinner on a regular day. Instead it serves up local dishes at a relatively affordable rate (especially when you are sharing) and the restaurant has recently added a number of new specialties into the a la carte menu.
Jade at The Fullerton Hotel Singapore has unveiled a refreshed interior in May 2017 alongside a refocused culinary direction. Following the success of this revitalisation but more importantly, to concentrate on serving quality food and great service, Jade has steered away from the two-seating weekend dim sum buffet menu to introduce the one-seating Gourmet Dim Sum Treasure menus set instead.