With over twenty-five years of hotel experience across international markets and various luxury brands, Klaus Christandl has been appointed as the new General Manager of The St. Regis Singapore after heading the Hotel Imperial, Vienna, A Luxury Collection Hotel for the last four years.
Originally from Austria, Klaus began his career in hospitality from F&B back home and have crafted a rewarding career across esteemed luxury brands like the Mandarin Oriental and for the past 17 years, he has been developing his career within Starwood Hotels & Resorts across various destinations - Asia, Middle East, North American and Europe.
Klaus is committed in consolidating The St. Regis Singapore has the The Best Address in the city while fostering a culture of excellence and pride amongst all its associates and consistently delivering memorable bespoke experiences for all its guests.
In conjunction with her tenth anniversary celebrations, The St. Regis Singapore has just introduced an exquisite stay experience in partnership with Bentley Singapore. Available for stays between 10 September 2018 and 30 November 2018 only, guests who book A Luxurious Journey with Bentley will be able to enjoy the signature St. Regis Butler Service in the comfort of their own suite alongside a range of other benefits like a two-way Bentley transfer in Singapore.
The St. Regis Singapore will be presenting an exclusive post-concert after-party with two-time Grammy Award-winning jazz musician Gregory Porter at the Astor Bar where guests will be able to enjoy a meet and greet session with him and his bad while enjoying a range of tantalising canapés paired with exquisite champagne. Alongside the star’s appearance, guests are also invited to revel in mesmerising jazz performances by celebrated artists – Dira Sugandi and Nick Zavior.
Indulge in classic Cantonese dishes at one of the most luxurious Cantonese restaurants in Singapore - Yan Ting at The St. Regis Singapore. Chinese New Year (2017) goodies and takeaway favourites are available until 11 February 2017 - members of the Supper Club at The St. Regis Singapore can receive up to 25% off gourmet takeaways.
Two-time award winner of British Baking Awards’ esteemed Continental Pâtissier of the Year French Master Pattisier Éric Lanlard will be presenting an exclusive Afternoon Tea experience at The St. Regis Singapore's Brasserie Les Saveurs from 03 January 2017 to 08 January 2017. Chef Éric Lanlard has an impressive list of clientele which includes Elizabeth Hurley, David and Victoria Beckham, and the Queen Mother.
Jamie Cullum was appointed as a St. Regis Connoisseur in December 2015 and as part of the Jazz Legends at St. Regis series, Jamie Cullum will be making a special appearance at The St. Regis Singapore's Brasserie Les Saveurs with an intimate audience of 150 which will culminate in the St. Regis Midnight Supper on 13 May 2016 (Friday).
I spent the weekend in the luxurious Caroline Astor Suite at The St. Regis Singapore. With floor-to-ceiling windows, the Caroline Astor Suites enjoy plenty of natural light in the day. The opulence of the suite is further accentuated by clean lines and lush, hand-tufted carpets as well as embellishments by the leading Thai Silk company, Jim Thompson. Read more about my experience at one of Singapore's leading luxury hotels, The St. Regis Singapore.
The St. Regis Singapore needs no introduction and the ever-popular Yan Ting has quite a few surprises this year for the upcoming Chinese New Year (2016).
The first St. Regis Hotel was built by one of the wealthiest man in America and ever since then, the St. Regis brand has been synonymous with luxury and opulence - a private retreat for distinguished travellers and those who appreciate the finer things in life. Having been to the Brasserie Les Saveurs, La Brezza and the famous Yan Ting on multiple occasions, I was excited to spend a weekend in what is allegedly, Singapore's most prestigious address - the St. Regis Singapore.
Sunday Brunch (or more commonly known as Champagne Brunch) in Singapore is a lavish affair and one that many people indulge in from time to time. I recently spent a luxurious weekend at The St. Regis Singapore and took the opportunity to check out the lavish Sunday Brunch at Brasserie Les Saveurs (BLS). While there are no lack of Sunday Brunches in this Lion City, BLS truly offers a rather extravagant one that you can't really get elsewhere.
The Hairy Crab season is back and at Yan Ting (located within The St. Regis Singapore), you have from now until 15 December 2015 to savour the luscious meat and that flavourful golden roe through a medley of dishes created by Executive Chinese Chef Tony Wun Shun Kong and his culinary team.