When I wrote about the Christmas (2015) offerings at the InterContinental Singapore, I mentioned about the opening of the brand new Ash & Elm (which took over Olive Tree Restaurant early this year). I have had the privilege of checking out this brand new venue last month and was blown away by the quality of food served there. Read on to find out what are some of the best dishes I have sampled! 

Not many people know that the iconic Fullerton Hotel in Singapore houses a leading Chinese restaurant in Singapore. While I have heard many people raving about Jade, I have not actually been there myself to try it until a couple of weeks ago. 

Hai Tien Lo in the Pan Pacific Singapore remains to be one of my favourite Chinese restaurants in Singapore. The food's good, the staff is always amazing and honestly, it has the perfect balance between price and quality. For the upcoming Lunar New Year (2016) ahead, Chef Lai Tong Ping has worked together with his team of culinary chefs to create a special menu (set and a la carte) for your indulgence.

The St. Regis Singapore needs no introduction and the ever-popular Yan Ting has quite a few surprises this year for the upcoming Chinese New Year (2016).

Chinese New Year (2016) at the InterContinental Singapore's Man Fu Yuan. Check out all the new creations and perennial favourites this year! 

Everyone loves a good Sunday Brunch (especially when Champagne is involved) and the Hotel Jen Tanglin Singapore has quite recently jumped on the bandwagon in Singapore by offering the city's most affordable Perrier-Jouët Sunday Brunch at J65 for only S$138 NETT - that's right, no more pesky taxes to add on to this nice amount.

Following the successful opening of the new all-day dining restaurant, Colony, at The Ritz-Carlton, Millenia Singapore not too long ago, the luxurious property has quite recently (18 November 2015) unveiled a brand new Summer Pavilion to the public. Located on level three of the luxurious Ritz-Carlton, Millenia Singapore, Summer Pavilion is surrounded by a modern Chinese garden and a glass pavilion. Could this be the best Chinese restuarant in Singapore? 

Man Fu Yuan (InterContinental Singapore) plays tribute to the oft forgotten Winter Solstice Festival (2015) as Executive Chef Kwan Yiu Kan presents a carefully curated selection of heartwarming delicacies that uses this season's produce. These seasonal dishes are available at Man Fu Yuan from now until 31 December 2015 and they are offered as part of a set menu or as individual a la carte orders (more information below!).