The beautiful Pool Grill at the Singapore Marriott Tang Plaza Hotel is running a Flavours of Spain promotion (until 13 March 2016) with Guest Chef Albertz Ortiz to bring you an array of Spanish delicacies that is surprisingly affordable. When I checked out the Pool Grill previously, I was pretty impressed by the quality and presentation of food. Read on to find out more about my experience with the 4-Course Set Dinner below!
Read MoreCelebrate the pre-weekend after work at The Ritz-Carlton, Millenia Singapore's beautiful Chihuly Lounge with free-flowing cocktails, wines, draft beer and soft drinks every Wednesday and Thursday! The Aperitivo Tradition runs from 630PM to 830PM and it will offer a specially curated selection of antipasti on top of unlimited beverages for the whole two hour.
Read MoreI have always been a huge fan of the Mandarin Oriental, Singapore (as well as the larger Mandarin Oriental brand). Having stayed in the Singapore, Taipei and Kuala Lumpur properties, Mandarin Oriental to me, is synonymous to some of the greatest luxuries and indulgences one can partake in. As such, when I was graciously extended an invitation to personally experience Chef's Table with Chef de Cuisine Omar Bernard at Dolce Vita, I was excited!
Read MoreWe embarked on a "Viaggio Italiano" journey last year at one of my favourite Italian restaurants in Singapore, Basilico. For the year of 2016, Executive Sous-chef Angelo Ciccone and Basilico Head Chef Luca Beccalli draw inspiration for the picturesque mountains and seas of Italy and create dishes that are reflective of the beautiful geography, local produce and culture. This year-long dining experience will feature a different menu each quarter and the three-course Basilissimo (The Best of Basilico) dinner will include an appetiser and dessert buffet, as well as an à la carte main course.
Read MoreI fell in love with the brand new Summer Pavilion at The Ritz-Carlton, Millenia Singapore when I visited it last December during the official launch. Firstly, the place is beautiful - everything from the decor, the private dining rooms and even those exquisite plates which all of us wanted to take home. Secondly, the food is amazing - presented beautifully while being executed perfectly. Therefore, when I got an invitation to check out the Lunar New Year menu at Summer Pavilion, I was really excited!
Read MoreThe Park Hotel Clarke Quay is located just minutes away from some of the best bars and restaurants in the area. When I checked out the dinner buffet at Brizo previously, I did not see a Chinese restaurant on property so when I actually saw an invite to try out their Chinese New Year menu, I was intrigued. Just to clarify, there is no Chinese restaurant at the Park Hotel Clarke Quay (well, not now anyway) and the dishes created by Banquet Chef James Wong will be served at the hotel's function rooms. Honestly, the food that was prepared by Chef James surprised me thoroughly. Considering how the hotel does not have an actual Chinese restaurant, I was pleasantly surprised by the quality of food that was served - I dare say it is better than some established Chinese restaurants out there!
Read MoreThis Lunar New Year (2016), Summer Palace at the Regent Singapore (also my favourite pet hotel in Singapore!) is presenting an Imperial Reunion Dinner for one night only. The night of feasting will feature a lavish spread of Chinese New Year delicacies at the Regent Singapore's Royal Pavilion Ballroom as an imperial palace feast experience will be recreated. Here's what to expect from the Imperial Reunion Dinner at Regent Singapore which is happening on 07 February 2016 (Sunday) from 630PM.
Read MoreWan Hao sits in the famous Singapore Marriott Tang Plaza Hotel and has established itself as a prominent restaurant in the Cantonese culinary scene. This Lunar New Year, the new Executive Chef Brian Wong Shiuh Yean who has been trained in the art of Chinese cooking and with 15 years of culinary experience under his belt, has brought together a medley of perennial favourites and new creations.
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