Savour the freshest ingredients and culinary highlights from Shikoku, Japan as Master Chef Hiroshi Ishii features the best from the four prefectures - Kagawa, Tokushima, Kochi and Ehime. From 12 May to 13 June 2016, diners will be able to indulge in a handpicked selection of masterfully executed dishes at Keyaki (located within the Pan Pacific Singapore).
Read MoreThe annual crab feast at the PARKROYAL on Beach Road's Plaza Brasserie is back from 06 May 2016 to 26 June 2016. For the fifth year running, crab-lovers will be able to dig in to unlimited servings of crabs done in 8 different ways this year. This is on top of the spread at Plaza Brasserie and the special crab feast is available for lunch and dinner.
Read MoreWah Lok at the Carlton Hotel Singapore ran a pretty great lobster promotion last month and if you have indeed missed out on it, the restaurant is running a Braised Whole South African Abalone promotion in May 2016 for just S$32++ (instead of S$48++) per piece. If abalone is not for you, the restaurant also serves up really good dim sum and double-boiled soups - I dare say the dim sum is one of the best in Singapore!
Read MoreOne of Singapore’s most dynamic dining venue, mezza9 at the Grand Hyatt Singapore has just announced a new set lunch. Available everyday of the week (except Sunday) from 12PM to 230PM, the new lunch menu will allow you to pick and choose from an array of appetisers, main courses and desserts to create your very own two-course or three-course set lunch depending on how hungry or indulgent you are feeling.
Read MoreVoted as the 'Best Burger in NYC' by Zagat, the famous Burger Joint (carefully tucked away in in the Le Parker Meridien Hotel New York) will be opening its first burger joint in South East Asia. The city of choice? Singapore. Following the successful openings in São Paulo, Abu Dhabi, Dubai and Seoul, the Singapore location will be opening its doors to the public on 03 May 2016.
Read MoreHere's a drinking promotion in Singapore that is worth talking about - from 8PM daily (Mondays to Sundays), enjoy 6 martinis at the Gravity Bar (located within the Carlton Hotel Singapore) for an unbeatable price of just S$50++.
Read MoreIndulge in a newly refreshed Sunday Brunch at Oscar's (Conrad Centennial Singapore). The Supercharged Sunday Brunch will feature a extended seafood bar (stocked with fresh seafood and oysters), a 4m-long salad bar, premium roasts (including the famous 'London Duck') as well as a curated selection of international favourites. There is also an impressive dessert spread where you can end off (or start) your Sunday indulgence at.
Read MoreFollowing the massive relaunch in February 2016, the revitalised Jiang-Nan Chun (located within the luxurious Four Seasons Hotel Singapore) is out to raise the standard of Chinese food in Singapore.
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