The Suite Life - Grand Hyatt Singapore

Grand Hyatt Singapore
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The last time I visited the Grand Hyatt Singapore for a weekend staycation, I ended up being really impressed with the quality of product - the beautifully furnished room, club lounge and the F&B establishments within the hotel. From now until 31 July 2015, indulge in the Suite Life at the Grand Hyatt Singapore. With a minimum stay of two nights and starting just S$1,100++ per room per night, experience a specially crafted package for connoisseurs who deserve more and appreciate the finer things in life. 

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Club at the Hyatt - Grand Hyatt Singapore

Grand Hyatt Singapore
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I have fallen in love with the Grand Hyatt Singapore on Orchard Road since my last visit and I found myself going back quite a bit lately. As such, I was delighted to find an amazing dining program for the Grand Hyatt Singapore (as well as participating Hyatts around the world) called the Club at the Hyatt Membership. At just S$298 nett an annum, enjoy up to 50% off your food at the Grand Hyatt Singapore. 

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Hotel Review: Grand Hyatt Singapore

Grand Hyatt Singapore
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The Grand Hyatt Singapore needs no introduction - locals know that it is located along Scotts Road, next to Far East Plaza and business travellers know this place to be a haven; a home away from home. Well known for its variety and quality of restaurants, it is not difficult to see why the Grand Hyatt Singapore is top on the list for seasoned travellers.

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Check-in and Check-out 24 Hours later at Grand Hyatt Singapore

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If you aren't a morning person, you will surely dread rushing to breakfast at 9am and then going back to your room to check-out at 12pm. Especially when you are on a staycation in Singapore, you wouldn't want to rush to do anything at all! For Friday and Saturday stays at the Grand Hyatt Singapore, you can now choose what time you want to check-out exactly. 

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Robbins Island Wagyu Beef & Stefano Lubianao Wine Pairing Menu (Mezza9 - Grand Hyatt Singapore)

mezza9
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Time is running out as there's only one week left (until 31 October) to sample the creations from Executive Sous Chef Martin Scholz. Using Australia’s finest grass-fed Wagyu (BMS 7+) paired with a select range of Stefano Lubiana Tasmanian sparkling wine, pinot noir and merlot harvested from their biodynamic vineyard, this is not something that you would want to miss! 

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