The Shangri-La Hotel, Singapore will be unveiling the inaugural GastroFest on 05 May 2019 (Sunday) and it will run from 12:30PM to 5:00PM. This one-day only event will bring together an elaborate and thoughtfully-curated line-up of culinary delights and a host of exciting activities.
Read MoreHere's a rare opportunity to get plenty of bang for your buck when you triple dip on promotions that are currently running. If you have been thinking about using your S$400 Lodging Credit from The Platinum Card or a staycation in Singapore, now might just be the best time for you to do it. As I have mentioned in my previous article on Fine Hotels & Resorts, the Shangri-La Hotel, Singapore is currently running a third night free offer and if you were to time it with Golden Circle's 8th Anniversary bonuses, you will be walking away with plenty of value for your stay.
Read MoreGolden Circle members are now able to earn double award points whenever they stay, dine or enjoy spa treatments at any Shangri-La hotel, resort, Kerry hotel, Traders hotel and Hotel Jen before 18 January 2019. In celebration of Golden Circle’s 8th anniversary, members will be able to enjoy double the amount of Golden Circle award points (which is equivalent to at least 20% cashback when used for dining).
Read MoreFollowing the success of the first Chef's Table at the Shangri-La Hotel, Singapore's Shang Palace, Chef Mok Kit Keung will be holding the second one on 10 September 2018. This is an opportunity to indulge in a distinctive private dining experience where the menu is specially tailored according to the seasonal produce and inspiration of Executive Chinese Chef.
Read MoreShang Palace at the Shangri-La Hotel, Singapore has just introduced the first of The Chef's Table series and this monthly affair will feature different dishes that are based on the inspiration of the award-winning Executive Chinese Chef Mok Kit Keung as well as the supply of seasonal produce. Priced at S$128++ per person, The Chef's Table series will be hind in Shang Palace's private dining room (with a private lounge area) where guests can embark on a six-course epicurean journey with Chef Mok as he shares personal stories and inspirations behind his cooking.
Read More