The Conrad Centennial Singapore has just released information on their room deals in conjunction with the country's SG50 celebrations. The Conrad Centennial Singapore is located just next to Millenia Walk Singapore and is within walking distance to some of Singapore's most famous landmarks. While being slightly dated, the hotel boasts impressive service with delicious food and drinks for that weekend of indulgence. Lucky you, the Conrad Centennial Singapore has a SG50 Weekend Offer that all staycation lovers should definitely take advantage of!
SG50 Weekend Offer
Stay on a weekend (Thursday to Sunday) between now until 30 December 2015 and enjoy 15% off with S$50 dining credits that you can utilise in one of the fine dining establishments at the Conrad Centennial Singapore. If you are looking for a luxurious staycation, this could very well be the experience you have been searching for!
SG50 Pay 2 Stay 3
If you intend to spend 2 nights at the Conrad Centennial Singapore then you might as well stay for 3 since you will get 3 nights for the price of 2. At the time of writing, the SG50 Pay 2 Stay 3 at the Conrad Centennial Singapore seems to have the best rates - do note that this rate is still eligible for points and for earning/retaining status.
SG50 Suite Deals
For the ultimate indulgence, take 25% off Suite bookings at the Conrad Centennial Singapore and get exclusive access to the Executive Lounge on Level 31 that serves breakfast, afternoon tea, incredible evening cocktails with hors d'oeuvres (click HERE to check out my experience!), as well as all-day open bar, coffee, tea or juices throughout the day (that's right, ALL-DAY open bar!).
Do note that you may not see all the promotions listed above right now as the Discover Asia promotion (up to 30% off) is currently running and that takes precedence. The above-listed room rates will show up once the Discover Asia closes end of the month (or sell out).
The Conrad Centennial Singapore is probably Singapore's most impressive Hilton property. Consistent to the global brand standards for Conrad hotels, the rooms here in this property are spacious and whilst the facilities and furnishings are carefully maintained, the dated design is definitely in need of a refresh to reposition the property to be in line with newer Conrad hotels around the world. The Centennial Suites here at the Conrad Centennial Singapore are beautiful with plenty of living space - with that said, the layout of the suite has always been baffling to me. As I was 'window shopping' for hotel rooms this evening, I noticed that an announcement has been placed to notify future guests that the hotel will be undergoing progressive rejuvenation works from June 2017 and this is expected to complete by the end of January 2018.
Oscar's at the Conrad Centennial Singapore will be refreshing its Supercharged Sunday Brunch with new additions to make it an experience to remember. From June 2017, diners will be able to enjoy unlimited servings from the outdoor charcoal BBQ where hot-off-the-grill items like lobsters and prime cuts of beef are served with a variety of homemade sauces. Indulge in free-flowing Champagne, delicious concoctions from the craft gin and tonic bar, premium red and white wines as well Hitachino Nest beers with the new Sunday Brunch experience here at the Conrad Centennial Singapore!
Celebrate the upcoming Valentine's Day (2017) at the Conrad Centennial Singapore's Lobby Lounge as you soak in the romantic ambiance and indulge in an array of sweet and savoury treats - a glass of Bellini is also included.
I wrote about the new Chinese New Year (2017) dishes at the Conrad Centennial Singapore's Golden Peony restaurant and I actually got to sample some of these delicious creations last week during a media tasting of the menu. These dishes will be made available at Golden Peony between 10 January 2017 and 11 February 2017 - advance reservations are highly recommended to avoid disappointments.
The award-winning Golden Peony at the Conrad Centennial Singapore will be featuring new and innovative Year of the Rooster prosperity dishes and set menus from 10 January 2017 to 11 February 2017. Toss to a new year ahead with the impressive Fortune 3D Fiery Rooster Yu Sheng with Kanpachi, Abalone, Salmon, Crispy Fish Skin and White Bait.
If you work around the Milennia Walk and Promenade area, you would have already known about the amazing gin happy hour that the Conrad Centennial Singapore runs every evening. This luxurious property has gone one step ahead to reveal The Gin Experience which allows guests to create their customised Gin & Tonic from just S$12++ a glass during happy hour - there are 12 premium gins, 7 tonics, 8 bitters and over 30 garnishes for you to choose from to create your very own G&T.
The Conrad Centennial Singapore celebrates her 20th birthday this year with a 20th Birthday Staycation Offer which starts from just S$220++. This special room package comes with a breakfast for two at Salon by the Pool as well as a limited edition 20th birthday Conrad bear as a memorabilia. Read on to find out how you can potentially get back S$60 while still earn miles AND Hilton HHonors points with this one transaction.
Oscar's at the Conrad Centennial Singapore is running a Local Delights and Peranakan Highlights between now and 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, the buffet spread (during lunch and dinner both) features a selection of Peranakan and local favourites.
The award-winning Cantonese restaurant, Golden Peony (located inside the Conrad Centennial Singapore) launches three new set menus that cater to weekend family diners. There is also an option to indulge in a 5-course tasting menu (available for lunch and dinner) that is carefully curated by local celebrity Chef Ku Keung for S$100++ per person.
Indulge in Local Delights with Peranakan Highlights at the Conrad Centennial Singapore's Oscar's from 11 July 2016 to 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, tuck into a wide selection of traditional Peranakan dishes like Ayam Pongteh, Nonya Chap Chye and Ayam Buah Keluak (amongst other dishes).