David Laval has been appointed as the Conrad Centennial Singapore's new Executive Chef who will personally oversee the hotel's entire culinary operations which ranges from catering, banqueting, in-room dining services, as well as the restaurants - Oscar's, Golden Peony, Lobby Lounge and The Terrace.
Executive Chef David Laval has held various positions in luxury hospitality properties within the Conrad brand as well as other established hotels and resorts from around the world. With over 25 years of experience under his belt, David was previously the Director of Food & Beverage and Culinary Operations in Conrad Bali.
Since the age of 16, David has been travelling to different parts of the world to expand on his culinary knowledge and experience. He is also a member of the L'Académie Culinaire de France, the prestigious Association 'Les Disciples d'Auguste Escoffier' as well as the Association Culinaire Française in London. Working close with his team at the Conrad Centennial Singapore, Laval will not only be introducing a new in-room dining menu but he will also be creating new takeaway items at the Terrace and redefining the high tea experience at the Lobby Lounge.
I wrote about the new Chinese New Year (2017) dishes at the Conrad Centennial Singapore's Golden Peony restaurant and I actually got to sample some of these delicious creations last week during a media tasting of the menu. These dishes will be made available at Golden Peony between 10 January 2017 and 11 February 2017 - advance reservations are highly recommended to avoid disappointments.
The award-winning Golden Peony at the Conrad Centennial Singapore will be featuring new and innovative Year of the Rooster prosperity dishes and set menus from 10 January 2017 to 11 February 2017. Toss to a new year ahead with the impressive Fortune 3D Fiery Rooster Yu Sheng with Kanpachi, Abalone, Salmon, Crispy Fish Skin and White Bait.
If you work around the Milennia Walk and Promenade area, you would have already known about the amazing gin happy hour that the Conrad Centennial Singapore runs every evening. This luxurious property has gone one step ahead to reveal The Gin Experience which allows guests to create their customised Gin & Tonic from just S$12++ a glass during happy hour - there are 12 premium gins, 7 tonics, 8 bitters and over 30 garnishes for you to choose from to create your very own G&T.
The Conrad Centennial Singapore celebrates her 20th birthday this year with a 20th Birthday Staycation Offer which starts from just S$220++. This special room package comes with a breakfast for two at Salon by the Pool as well as a limited edition 20th birthday Conrad bear as a memorabilia. Read on to find out how you can potentially get back S$60 while still earn miles AND Hilton HHonors points with this one transaction.
Oscar's at the Conrad Centennial Singapore is running a Local Delights and Peranakan Highlights between now and 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, the buffet spread (during lunch and dinner both) features a selection of Peranakan and local favourites.
The award-winning Cantonese restaurant, Golden Peony (located inside the Conrad Centennial Singapore) launches three new set menus that cater to weekend family diners. There is also an option to indulge in a 5-course tasting menu (available for lunch and dinner) that is carefully curated by local celebrity Chef Ku Keung for S$100++ per person.
Indulge in Local Delights with Peranakan Highlights at the Conrad Centennial Singapore's Oscar's from 11 July 2016 to 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, tuck into a wide selection of traditional Peranakan dishes like Ayam Pongteh, Nonya Chap Chye and Ayam Buah Keluak (amongst other dishes).
The National Day Parade (NDP) 2016 returns to the new National Stadium after a 10-year hiatus - that's right, the National Stadium that is located along Kallang River! To celebrate Singapore's 51st birthday this year, the Conrad Centennial Singapore has launched two unique fireworks view room packages - that's right! You will be able to enjoy the fireworks display from your bedroom on the following three nights: 23 July, 30 July and 09 August (actual day!).
Golden Peony at the Conrad Centennial Singapore introduces two new flavours to its line of Rice Dumplings for Dragon Boat Festival (2016) this year from 08 May 2016 to 09 June 2016. Tuck into the locally-inspired Singapore Chili Crab Rice Dumpling (S$28+) filled with a whole crab claw, accompanied by homemade chili crab sauce (on the side). Also try the Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling (S$12+) which is filled with generous slices of black truffle and morel mushrooms with succulent chicken drumstick meat, accompanied by homemade morel mushroom sauce infused with thyme (served on the side too!).
Indulge in a newly refreshed Sunday Brunch at Oscar's (Conrad Centennial Singapore). The Supercharged Sunday Brunch will feature a extended seafood bar (stocked with fresh seafood and oysters), a 4m-long salad bar, premium roasts (including the famous 'London Duck') as well as a curated selection of international favourites. There is also an impressive dessert spread where you can end off (or start) your Sunday indulgence at.