Celebrate Christmas (2016) at the Crowne Plaza Changi Airport

Christmas is just right around the corner and the festive goodies are back at the Crowne Plaza Changi Airport from 01 December 2016 to 26 December 2016. A special-themed festive buffet would also be made available at the hotel's all-day dining venue, Azur from 01 December 2016 to 30 December 2016.

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Celebrate Christmas at the Crowne Plaza Changi Airport | Photo Credit: Crowne Plaza Changi Airport

Celebrate Christmas at the Crowne Plaza Changi Airport | Photo Credit: Crowne Plaza Changi Airport

The highlights of the Yuletide takeaways are none other than the signature Barbecued Grain-fed Beef Ribs ($118+, 1.2 kg) and Roast Grain-fed Beef ($118+, 1.2 kg). Sous-vide for 24 hours, the former is tender and falls straight off the bone. Glazed with tangy barbecue sauce, the Barbecued Grain-fed Beef Ribs are absolute pleasure to indulge in. The latter is brined and sous-vide for 24 hours and is perfect when paired with the palatable mushroom duxelle and red wine shallot gravy.

Satay-marinated Iberico Pork Rib | Photo Credit: Crowne Plaza Changi Airport

Satay-marinated Iberico Pork Rib | Photo Credit: Crowne Plaza Changi Airport

A new creation presented by the culinary team, the Satay-marinated Iberico Pork Rib ($118+, 1.2 kg). It is inspired by the popular local delight, Satay, the meat is marinated overnight in a blend of Asian spices including lemongrass, blue ginger and dried chili. It tastes divine when paired with the accompanying creamy and chunky peanut sauce.

Red Velvet Yule Log with Wild Morello Cherries in Kirsch | Photo Credit: Crowne Plaza Changi Airport

Red Velvet Yule Log with Wild Morello Cherries in Kirsch | Photo Credit: Crowne Plaza Changi Airport

For the holiday season, a bûche de Noël is a must at the table. Sweeten your celebration with these irresistible yule log cakes and festive desserts. The Manjari Chocolate & Caramel Chestnut Yule Log Cake ($68+) is a rich, moist and incredibly decadent chocolate cake rolled up around a luscious and creamy caramel chestnut filling, and artfully crafted to resemble a log from an enchanted forest and garnished with seasonal decorations. Bring a splash of festive colour to your Christmas table with the Red Velvet Yule Log with Wild Morello Cherries in Kirsch ($68+), which tastes absolutely divine and luxurious with the addition of delicious kirsch-soaked cherries and covered with rich cream cheese frosting.

Manjari Chocolate  and Caramel Chestnut Yule Log Cake | Photo Credit: Crowne Plaza Changi Airport

Manjari Chocolate  and Caramel Chestnut Yule Log Cake | Photo Credit: Crowne Plaza Changi Airport

The Christmas Fruit Cake ($78+) and Festive Strawberry Shortcake ($68+) are not-to-be-missed traditional favourites. The Christmas Fruit Cake is densely packed with fruity and nutty indulgence, soaked in Grand Marnier and topped with soft icing and edible decorations. A luxuriously rich and decadent treat that is perfect for the holiday season. Soft and fluffy layered sponge covered in snow-white whipped cream and topped with luscious ruby-red strawberries, the Festive Strawberry Shortcake not only makes an inviting centrepiece to your table this festive season, it is also an all-time favourite dessert, enjoyed by all ages.

To place an order for the Yuletide Takeaways, visit Lobby Lounge (01 - 25 December 2016), call +65-6823-5367, fax your order to +65-6823-5301 or email lobbylounge.cpca@ihg.com. Three working days will be required to prepare each order. Last collection date for all Yuletide Takeaways is on 26 December 2016.