Indulge in quality Japanese-cuisine and indulge in a dash of sparkle at the Pan Pacific Singapore's Keyaki. The newly refreshed kaiseki-style Bubbly Brunch is available every weekend and public holiday from 11:30AM to 2:30PM. The carefully-curated menu consists of 40 different items and it includes a selection of perennial Japanese culinary favourites and 20 new dishes specially created by Master Chef Hiroshi Ishii (石井博).
The okonomi-style Bubbly Brunch will allow diners to customise a dining experience of eight carefully-presented courses. There is also an option to include unlimited Laurent Perrier Brut NV Champagne, Mio Sparkling Sake, Akazaru Sparkling Shochu, Manzairaki Kaga Umeshu Soda, Tiger Beer, Red and White Wines to this lunch for a supplement of S$60++ per adult.
The refreshed menu includes 20 new dishes such as Grilled Salmon with Soy Milk Skin, involving a delicate preparation process where the rich proteins are retained in the skin of the soy milk. One of the signature dishes on Keyaki’s a la carte menu is now available during the Bubbly Brunch, the Inaniwa Udon from Akita Prefecture. It is thinner and smoother than other Udon noodles, making it a delightful treat. The Steamed Oysters topped with Tofu Refuse, balances the briny taste of the fresh oysters with an ingredient typically used in traditional Japanese cuisine, the pulp from the soy milk and tofu to give this dish a textured finish. The hearty Simmered Beef and Vegetables with Sukiyaki Sauce in ‘Yanagawa’ Style dish highlights the robust flavours of the dashi.
per Adult (Food Only)
per Adult (with Alcohol)
Reservations: +65 6826 8240 / firstname.lastname@example.org
The InterContinental Hotels Group (IHG) has just announced plans to bring three more brands into Singapore - Kimpton Hotels and Restaurants, EVEN Hotels and Staybridge Suites. The hospitality group has also announced plans last month to open the Holiday Inn Resort Bintan Lagoi Beach and Hotel Indigo Bintan Lagoi Beach in Bintan, Indonesia. in the prime Lagoi Bay area of Bintan in 2019.
The Warehouse Hotel which was one of the most highly-anticipated hotels to open in Singapore this year has now officially become part of Design Hotels under the portfolio of Starwood Hotels and Resorts. What this means for us point-chasers is that you will now be able to earn Starpoints on eligible room and F&B spend at The Warehouse Hotel.
The Pan Pacific Hotels Group (PPHG) has just officially opened the flagship Pan Pacific Beijing on 20 August 2017 where Mr. Larry Lv was also recently appointed as the General Manager of this 220-room property. Located at the gateway of the Xicheng District, the Pan Pacific Beijing is walking distance from the Beijing Financial Street as well as famous landmarks like the Forbidden City.
Escape to Hotel Vagabond, A Tribute Portfolio Hotel, Singapore on weekends when you book the Maxout Weekends package which starts from just S$265++ per night! Enjoy a complimentary late check-out at 2:00PM as well as a choice of breakfast or a 3-course set lunch by Chef Aaron.
ANA is set to open a brand new 300-seat Japan-theme food court in Terminal 2 of the Changi Airport. For those of you familiar with the airport, this newly-planned food court which will become the airport's largest restaurant, will occupy the space where Seafood Paradise and Fish & Co used to be.
AccorHotels has just unveiled Kuala Lumpur's very first Sofitel-branded property in Damansara - the Sofitel Kuala Lumpur Damansara. Located in the affluent neighbourhood of Damansara Heights, the 312-room property is part of an 8.5-acre integrated development by GuocoLand which comprises of two condominum blocks, office towers and a lifestyle mall.
The Seoul Dragon City is South Korea's first lifestyle hotel-plex that will feature four distinct AccorHotels brands (a grand total of 1,700 rooms and suites), 11 restaurants and bars, 17 meeting rooms, two multi-function grand ballrooms and four floors of entertainment in a Sky Bridge that is suspended between two of the towers.
After being closed for slightly over two months, the famous Tea Lounge in Regent Singapore (who has only quite recently gotten her first Michelin-star restaurant in Summer Palace) will be re-opening on 12 August 2017 (Saturday). The newly-refurbished Tea Lounge will feature 96 seats in an approximate 185 sqm space and it will be the creative space for Gold culinary
Olympian Pastry Chef Alex Chong and his team to showcase their delectable sweets
Slated to open in January 2018, Hyatt Centric Ginza Tokyo is set to become Asia's first Hyatt Centric hotel. The relatively new brand by Hyatt offers full-service lifestyle hotels that are strategically located and they have been created for the millennial travellers in mind. The Hyatt Centric Ginza Tokyo will join the current portfolio of three (Park Hyatt Tokyo, Andaz Tokyo Toranomon Hills, Grand Hyatt Tokyo and Hyatt Regency Tokyo) to become the fifth property to open in the city of Tokyo.
Sofitel Foshan by AccorHotels has just opened in the city of Guangdong in China. The 5-star luxury property is located in China Leading Furniture City – Lecong in Shunde and it offers a direct connection to the 200,000 square-metre Louvre International Exhibition Centre, a destination hub for design aficionados. Sofitel Foshan is the brand’s first property to debut in Foshan and the 23rd property in the Greater China network.