Following the success of the first Chef's Table at the Shangri-La Hotel, Singapore's Shang Palace, Chef Mok Kit Keung will be holding the second one on 10 September 2018. This is an opportunity to indulge in a distinctive private dining experience where the menu is specially tailored according to the seasonal produce and inspiration of Executive Chinese Chef.
Read MoreShang Palace at the Shangri-La Hotel, Singapore has just introduced the first of The Chef's Table series and this monthly affair will feature different dishes that are based on the inspiration of the award-winning Executive Chinese Chef Mok Kit Keung as well as the supply of seasonal produce. Priced at S$128++ per person, The Chef's Table series will be hind in Shang Palace's private dining room (with a private lounge area) where guests can embark on a six-course epicurean journey with Chef Mok as he shares personal stories and inspirations behind his cooking.
Read MoreThe hairy crabs are back at the Shangri-La Hotel, Singapore's Shang Palace between now and 30 November 2016 and they are available for lunch and dinner - diners may opt of for the special prix fixe six-course hairy crab menu or from a selection of nine a la carte items. Known for it furry claws, the Chinese mitten crabs are only available for a few months each year, making the famous golden roe a seasonal delight.
Read MoreEnjoy Shang Palace's exquisite mooncake creations this year from 28 July to 15 September 2016 this year. The pièce de résistance this year for Shangri-La Hotel, Singapore has to be the Honey Chocolate Collection which will feature four distinct flavours - Dark Chocolate, Milk Chocolate and Salted Toffee, White Chocolate Passion Fruit with Mango, and Roasted Sicilian Pistachio.
Read MoreThe Dragon Boat Festival (2016) is drawing nearer and Shang Palace has six new rice dumpling flavours this year to excite your palate! From 23 May 2016 to 09 June 2016, indulge in the Bird’s Nest Rice Dumpling with Salted Egg Yolk and Custard alongside traditional favourites like all-time bestseller, Shang Palace Signature Rice Dumpling. There is also a special seven-course Dragon Boat festival set menu (lunch and dinner) from S$108++ per person (minimum 4 to dine) that is created by Master Chef Steven Ng to complement the festivities this year.
Read MoreFrom now until February 2016, indulge in a carefully-curated five-course Martell Pairing Menu (S$198++ per person) that is prepared by Shang Palace’s Master Chef Steven Ng (吴超仁) at Shang Palace (Shangri-La Hotel, Singapore). This prix fixe menu will feature exquisite dishes such as the Braised Bird’s Nest and Chicken in Broth as well as the Honey-Glazed Kurobuta Pork. Cognac experts and those looking to indulge a little more (or a whole lot more) can opt for the famous L’or de Jean Martell (S$8,888++), Martell Création Grand Extra (S$1,488++) or Martell Chanteloup Perspective (S$1,288++).
Read MoreLast month (September 2015), Shang Palace within the luxurious Shangri-La Hotel, Singapore welcomed her brand new Dim Sum Chef Li Shou Tao. With a team of seven chefs, Dim Sum Chef Li will be responsible for conceptualising the 40-year-old Cantonese restaurant's established brand to delight diners with his blend of innovative ideas and traditional dim sum making techniques. Prior to joining the Shangri-La family, Chef Li has had over 23 years of culinary experience across hotels in China and renowned F&B groups in Singapore.
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