Afternoon Tea at the Pan Pacific Singapore
The Pan Pacific Singapore is one of my favourite hotels in Singapore for many reasons - the higher-tier rooms are beautiful and comparatively affordable (you can sometimes get a suite for $500), the GHA Black benefits are great, the food's always good and the service staff are always amazing. While the other restaurants (e.g. Hai Tien Lo, Keyaki and Edge) are consistently in the limelight for offering some of the best food around, the Atrium and Pacific Marketplace are often overshadowed by their better performing siblings. For instance, not many people actually know that the Pan Pacific Singapore offers TWO kinds of Afternoon Tea sets that you can choose from - English and Peranakan.
English Afternoon Tea
Pan Pacific Singapore
The English Afternoon Tea Menu is more suitable for those with a sweeter tooth. Presented on an elegant three-tier stand, the English version offers an array of pastries and scones that will entice your tastebuds. Some of the creations include the following:
- Charcoal Bun with Smoked Salmon
- Beetroot Bun with Crab Meat and Avocado
- Classic Dark Raisin Scones
- Lemon Meringue Tart
- Almond Florentine Tuile
- Caramel Croquembouche
- Macarons
Peranakan Afternoon Tea
Pan Pacific Singapore
The Peranakan Afternoon Tea Menu (my personal favourite) is great for people who enjoys more savoury delights. Offering you a taste of the Peranakan cooking skills, this Afternoon Tea set will feature dishes like the the Nyonya Kueh Pie Tee, Traditional Penang Popiah and Apam Balik. My personal favourite? The Chef's Special Traditional Nyonya Chicken Curry! Both the English and the Peranakan Afternoon Tea comes with complimentary and free-flowing coffee and Gryphon Tea. There is also a Champagne option if you are feeling a little indulgent.
Peranakan Afternoon Tea
Pan Pacific Singapore
PRICE
Afternoon Tea
Pan Pacific Singapore
Atrium and Pacific Marketplace
S$38++ | S$58++ | S$68++
per Adult
(Coffee and Tea | Glass of Laurent-Perrier Champagne | Glass of Laurent-Perrier Rosé Champagne)
Indulge in one of the most highly-prized delicacies in Chinese cuisine - the Hairy Crab - at Yan Ting from 26 October 2020 to 30 November 2020. Available for a very limited time for lunch and dinner, Yan Ting (located within The St. Regis Singapore) is currently offering two separate menus that feature the seasonal hairy crab.