Pan Pacific Singapore Quietly Releases Refurbished Rooms and Suites for Booking
There have been some ongoing refurbishment works at the Pan Pacific Singapore and some of the newly-refurbished rooms and suites are now available for booking.
Read MoreThere have been some ongoing refurbishment works at the Pan Pacific Singapore and some of the newly-refurbished rooms and suites are now available for booking.
Read MorePan Pacific Singapore will start accepting leisure (i.e. staycation) bookings from 18 February 2022 as the property ceases to become an SHN-dedicated facility (SDF). New themed family suites, a first-ever children's play area, as well as a host of kids' programmes will also be introduced - suites are now available for online reservations for stays from 18 February 2022 onwards.
Read MoreThe Pan Pacific Singapore will start accepting leisure bookings (again) from September 2021.
Read MoreFrom 18 March 2020 to 30 April 2020, indulge in a wide array of local flavours and Asian staples at Edge (located within Pan Pacific Singapore).
Read MoreAvailable from 9-22 July 2018 only, beef-lovers will be able to indulge in a premium Wagyu Bento lunch special at the Pan Pacific Singapore's award-winning Japanese restaurant, Keyaki. The bento is specially-curated by Executive Chef Shinichi Nakatake to showcase the smooth and buttery flavours of this prized delicacy.
Read MoreGet your burger fix at the Pan Pacific Singapore's Pacific Marketplace and Atrium from 23 October 2017 to 25 November 2017. Bite into delicious and juicy Wagyu beef patties sandwiched between herbs-infused burger buns done in three different styles - the beef is of a similar premium grade of beef from the award-winning Japanese restaurant Keyaki.
Read MoreCelebrate the weekends with a sizzling BBQ and unlimited house wines and beers at the Pan Pacific Singapore's Poolside Patio from 6:30PM to 9:30PM every Friday and Saturday (from 22 September 2017). Enjoy a four-course barbecue menu while overlooking the refurbished swimming pool and Poolside Bar.
Read MoreFrom 05 May 2017 to 31 May 2017, savour authentic Fujian delicacies as Guest Chef Raymond Hu from the Pan Pacific Xiamen showcases some of his specialties at the Pan Pacific Singapore's award-winning Cantonese restaurant, Hai Tien Lo. The special a la carte and set menus will be available until 31 May 2017 but the guest chef will only be in the kitchen until 14 May 2017 so make sure you get in fast if you want to see the chef in action.
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