Get your burger fix at the Pan Pacific Singapore's Pacific Marketplace and Atrium from 23 October 2017 to 25 November 2017. Bite into delicious and juicy Wagyu beef patties sandwiched between herbs-infused burger buns done in three different styles - the beef is of a similar premium grade of beef from the award-winning Japanese restaurant Keyaki.
Photo Credit: Pan Pacific Singapore
The beef patty of the Nyonya Wagyu Beef Burger is marinated with Peranakan spices and oozes rich flavours, served on Madras curry and coriander buns. The Japanese Wagyu Beef Burger packs a wasabi punch with an Asian coleslaw crunch and lastly, the Pacific Wagyu Beef Burger is a classic beef burger layered with mouth-watering bacon strips and cheese, served on a sweet corn and rosemary bun. All burgers (S$35++) are served with a refreshing house salad and crispy potato wedges. For dining reservations or enquiries, please call 6826 8240 or email celebrate.sin@panpacific.com.
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