Refreshed Menu (2017) at the Pacific Marketplace (Pan Pacific Singapore)

April 04, 2017 by Mark Chua in Food

One of my favourite lunch spots around the City Hall and Promenade area is the Pacific Marketplace at the Pan Pacific Singapore. If you are ever searching for a spot that is comfortable, quiet and still serves delicious food, the Pacific Marketplace could be that dream destination. The menu here has just recently been refreshed to include new items that are inspired by cuisines from Hawaii, Europe and the Middle East (alongside the delicious Asian Delights that they already have).

8-Course Bubbly Brunch at Keyaki (Pan Pacific Singapore) - Quality Japanese Food with Unlimited Drinks

Keyaki (Pan Pacific Singapore)

March 20, 2017 by Mark Chua in Food

Most people think about overpriced eggs and toasts when you mention brunch but the award-winning Keyaki in Pan Pacific Singapore has taken that typical expectation and transformed it into something amazing. The Bubbly Brunch at Keyaki runs every weekend and public holiday - it is priced from just S$75++ per adult for food only (the quality is truly amazing) and there is also a more indulgent option at S$135++ with free-flowing alcoholic beverages (which includes unlimited Laurent Perrier Brut NV Champagne, Mio Sparkling Sake, Akazaru Sparkling Shochu, Manzairaki Kaga Umeshu Soda, Tiger Beer as well as Red and White Wines).

Hai Tien Lo (Pan Pacific Singapore) to unveil New Menu on 01 March 2017

Pan Pacific Singapore

February 28, 2017 by Mark Chua in Food

Award-winning Cantonese restaurant, Hai Tien Lo (海天楼), will be unveiling a refreshed menu from 01 March 2017. Located within the luxurious Pan Pacific Singapore, Hai Tien Lo is led by Executive Chef Lai Tong Ping (黎东平) to present a menu that will feature premium seafood and uniquely crafted dishes. A comprehensive Fine Wine List will also be made available for diners who would appreciate perfect food and wine pairing.

Weekend Japanese Bubbly Brunch at Keyaki - Pan Pacific Singapore

Pan Pacific Singapore

February 01, 2017 by Mark Chua in Press

Indulge in quality Japanese-cuisine and indulge in a dash of sparkle at the Pan Pacific Singapore's Keyaki. The newly refreshed kaiseki-style Bubbly Brunch is available every weekend and public holiday from 11:30AM to 2:30PM. The carefully-curated menu consists of 40 different items and it includes a selection of perennial Japanese culinary favourites and 20 new dishes specially created by Master Chef Hiroshi Ishii (石井博).

Hotel Review: Pan Pacific Singapore (Harbour Studio) - 2016 Revisit

Pan Pacific Singapore

January 28, 2017 by Mark Chua in Hotels

I spent my Christmas Eve back in 2015 in the Pan Pacific Singapore's Pacific Harbour Studio which is easily one of the nicest rooms I have stayed in Singapore. In 2016, I decided that it would be a great idea to revisit the Pan Pacific Singapore's Harbour Studio (one that I used to stay quite a bit back in 2015) on Christmas Day since I had a long weekend away from work. Being a DISCOVERY Loyalty Black Member has its perks - your check-in documents are usually prepared beforehand and therefore you can generally bypass the snaking queues and get to your room (or suite!) a lot faster.

Celebrate Valentine's Day (2017) at Edge (Pan Pacific Singapore)

January 12, 2017 by Mark Chua in Press

This Valentine's Day, indulge in the spirit of love as you enjoy a carefully-presented spread at the Pan Pacific Singapore's Edge. Begin the dinner with a Champagne toast and a stalk of beautiful red rose (compliments of Pan Pacific Singapore) before indulging in the impressive spread across all seven live food theatres.

Seasonal Hokkaido Delicacies at Keyaki (Pan Pacific Singapore) - 15 January to 15 February 2017

Pan Pacific Singapore

January 05, 2017 by Mark Chua in Press

Keyaki at the Pan Pacific Singapore will be presenting three kaiseki presentations between 15 January 2017 and 15 February 2017 that is centered around showcasing seasonal delicacies from Hokkaido, Japan. Each one of these masterfully-crafted presentations by Master Chef Hiroshi Ishii (石井博史) is available for lunch and dinner and diners will be able to select from Hokkai, Donan or Hakodate (from S$170++).

Chinese New Year (2017) Highlights at Hai Tien Lo (Pan Pacific Singapore)

Pan Pacific Singapore

December 23, 2016 by Mark Chua in Food

Celebrating the Lunar New Year (2017) ahead at Pan Pacific Singapore's award-winning Hai Tien Lo is definitely a great idea. The hotel is running a number of dining promotions across the various restaurants during the Chinese New Year Period (09 January 2017 to 11 February 2017) so be sure to check out the festive offerings to find something that suits you.