Savour Authentic Fujian Delicacies (5-31 May 2017) at Hai Tien Lo (Pan Pacific Singapore)

Pan Pacific Singapore
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From 05 May 2017 to 31 May 2017, savour authentic Fujian delicacies as Guest Chef Raymond Hu from the Pan Pacific Xiamen showcases some of his specialties at the Pan Pacific Singapore's award-winning Cantonese restaurant, Hai Tien Lo. The special a la carte and set menus will be available until 31 May 2017 but the guest chef will only be in the kitchen until 14 May 2017 so make sure you get in fast if you want to see the chef in action.

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Hai Tien Lo (Pan Pacific Singapore) to unveil New Menu on 01 March 2017

Pan Pacific Singapore
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Award-winning Cantonese restaurant, Hai Tien Lo (海天楼), will be unveiling a refreshed menu from 01 March 2017. Located within the luxurious Pan Pacific Singapore, Hai Tien Lo is led by Executive Chef Lai Tong Ping (黎东平) to present a menu that will feature premium seafood and uniquely crafted dishes. A comprehensive Fine Wine List will also be made available for diners who would appreciate perfect food and wine pairing.

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Chinese New Year (2017) Highlights at Hai Tien Lo (Pan Pacific Singapore)

Pan Pacific Singapore
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Celebrating the Lunar New Year (2017) ahead at Pan Pacific Singapore's award-winning Hai Tien Lo is definitely a great idea. The hotel is running a number of dining promotions across the various restaurants during the Chinese New Year Period (09 January 2017 to 11 February 2017) so be sure to check out the festive offerings to find something that suits you.

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Hairy Crabs (2016) at Hai Tien Lo, Pan Pacific Singapore

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The highly-anticipated Hairy Crabs are back at Pan Pacific Singapore's Hai Tien Lo today - from 17 October 2016 to 27 November 2016, savour these highly-prized crustaceans which are well-known for their creamy golden roe. Enjoy a selection of delicacies prepared by Executive Chef Lai Tong Ping through a special prix fixe menu or order them from the a la carte menu to find out why these crabs are regarded as one of the most premium crustaceans around!

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Savour 30 Claypot Creations at Hai Tien Lo (Pan Pacific Singapore)

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In conjunction with the Pan Pacific Singapore's 30th Anniversary celebrations, Executive Chef of Hai Tien Lo, Lai Tong Ping, has curated 30 signature claypot delicacies to commemorate this important milestone. From 11 September 2016, savour any two claypot dishes for only S$33.30++ at Hai Tien Lo during dinner from Sundays to Wednesdays - usual price for these dishes range between S$22 to S$28++ each so you are essentially saving up to 40% off! 

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Celebrate National Day (2016) at the Pan Pacific Singapore

Pan Pacific Singapore
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Celebrate Singapore's 51st birthday in style this year with some special culinary treats at one of the Singapore's best buffet dining restaurant, Edge or choose to indulge in a carefully handpicked selection of oriental delights at the award-winning Hai Tien Lo. 

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Chinese New Year (2016) at Hai Tien Lo (Pan Pacific Singapore)

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Hai Tien Lo in the Pan Pacific Singapore remains to be one of my favourite Chinese restaurants in Singapore. The food's good, the staff is always amazing and honestly, it has the perfect balance between price and quality. For the upcoming Lunar New Year (2016) ahead, Chef Lai Tong Ping has worked together with his team of culinary chefs to create a special menu (set and a la carte) for your indulgence.

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Hairy Crabs (2015) at Hai Tien Lo, Pan Pacific Singapore

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With only slightly over two weeks left to enjoy the delicious hairy crabs at Hai Tien Lo (Pan Pacific Singapore), you should definitely head down to check out these prized ingredients! Hai Tien Lo is one of my personal favourites - I love the Weekend Dim Sum Buffet! A couple of weeks ago, I was lucky enough to be invited down to Hai Tien Lo for a tasting of their Hairy Crab menu. 

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