Hai Tien Lo in Pan Pacific Singapore is the place where I've first had my initial Hairy Crab experience. If you do not already know this, the Hairy Crab season is back and from 12 October to 29 November 2015, you will be able to indulge in these seasonal crustaceans at the beautiful Hai Tien Lo (one of my favourite Chinese restaurants in Singapore!).
Read MoreHai Tien Lo at the Pan Pacific Singapore has one of the best value dim sum buffet lunches in Singapore - check out my weekend dim sum buffet experience here! This year, in celebration of the upcoming Mid-Autumn Festival 2015, Master Chef Lai Tong Ping (黎东平) of Hai Tien Lo (海天楼) has created seven classic mooncakes to commemorate this Chinese festival steeped in history and culture. These signature favourites will be available for purchase between now and 27 September 2015.
Read MoreHai Tien Lo (海天楼) has just refreshed their Weekday Dim Sum Buffet (Monday to Friday only) with a generous selection of more than 30 items including double-boiled soups (which you have to try!), handmade dim sum as well as signature dishes. Curated jointly by reputable Master Chef Lai Tong Ping and Dim Sum Chef Lee Siaw Cheen (李小珍), the Weekday Dim Sum Buffet is priced reasonably at S$56++ per guest but you can easily get at least 10% back in dining rebates - find out how below!
Read MoreWhile Christmas is just round the corner, the team at the Pan Pacific Singapore has been busy getting their menu and dishes perfected for the Chinese New Year next year (19 February 2015). Choose from one of three amazing restaurants to celebrate the Lunar New Year next year - Hai Tien Lo (my personal favourite), Keyaki or Edge!
Read MoreThe season for hairy crabs (more intimately known as Da Zha Xie or Chinese mitten crabs) which are famous for their delicious golden roe is here! From now until 16 November 2014, enjoy a selection of dishes at Hai Tien Lo (海天楼) that are based on this prized delicacy. Executive Chef Lai Tong Ping (黎东平) has crafted a selection of six a la carte items and a six-course prix fixe menu featuring the best of this delicacy.
Read MoreIn celebration of Master Chef Lai Tong Ping’s (黎东平) outstanding 10 years in Hai Tien Lo (海天楼), a carefully curated menu featuring handcrafted creations is now available at the award-winning Cantonese restaurant. The six-course menu consists of 10 items that showcase Chef Lai’s culinary finesse. Each course is presented to create a visually picture and present complementary flavours resulting from handmade ingredients.
Read MoreHai Tien Lo is an award-winning Cantonese restaurants that harnesses both the essence of traditional flavours as well as the importance of innovating through contemporary twists. Located in the Pan Pacific Singapore, Hai Tien Lo serves high quality dim sums and main courses. The Weekend Dim Sum that is priced at S$68++ per person (approximately S$80 nett), does not come cheap but I strongly believe that high quality ingredients and good food come at a price.
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