Golden Peony at the Conrad Centennial Singapore unveils New Dim Sum Menu

Chef Ku at Golden Peony (Conrad Centennial Singapore) has just unveiled a brand new selection of dim sum items for both weekday lunches as well as weekend brunches. The new array of dim sum is created to showcase both traditional Cantonese as well as local flavours. Family dining with children will also be delighted to find a handful of specially-created items for the restaurant’s younger guests.

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Gourmet Dim Sum Treasures at Jade (The Fullerton Hotel Singapore) - Weekends and Public Holidays Only

Jade at The Fullerton Hotel Singapore has unveiled a refreshed interior in May 2017 alongside a refocused culinary direction. Following the success of this revitalisation but more importantly, to concentrate on serving quality food and great service, Jade has steered away from the two-seating weekend dim sum buffet menu to introduce the one-seating Gourmet Dim Sum Treasure menus set instead.

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Affordable Weekend Dim Sum Lunch Buffet at WOK°15 Kitchen - Sentosa Cove

Singapore is a foodie heaven and especially so if you enjoy Cantonese food - there are no lack of restaurants here that offer quality dim sum. When I stayed over at the ONE°15 Marina Club in Sentosa Cove last month, I was surprised to find out that the WOK°15 Kitchen actually offers a really affordable weekend a la carte dim sum lunch buffet for only S$38++ per adult (half price for children). I have passed by the ONE°15 Marina Club on multiple occasions (like when I last stayed at the W Singapore - Sentosa Cove) but I never knew the restaurants were actually open to public - you do not need to be a member to dine in them!

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Weekend Dim Sum Afternoon Tea at Cassia (Capella Singapore) - Fine Dining Cantonese Restaurant in Sentosa

I spent the weekend at the ultra-luxurious Capella Singapore over the weekend with my family to celebrate a number of birthdays and occasions. As one of Singapore's only pet-friendly hotels, Capella allows pet owners to bring their fur kid along for a stay - your pets are still not allowed in the restaurants for obvious reasons being able to be with family (pet included) is an amazing experience indeed. During my stay, I decided to check out the Weekend Dim Sum Afternoon Tea experience at the property's fine dining Cantonese restaurant, Cassia.

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Abalone Promotion (May 2016) and Dim Sum at Wah Lok (Carlton Hotel Singapore)

Wah Lok at the Carlton Hotel Singapore ran a pretty great lobster promotion last month and if you have indeed missed out on it, the restaurant is running a Braised Whole South African Abalone promotion in May 2016 for just S$32++ (instead of S$48++) per piece. If abalone is not for you, the restaurant also serves up really good dim sum and double-boiled soups - I dare say the dim sum is one of the best in Singapore! 

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Wah Lok at Carlton Hotel Singapore - Boston Lobster Promotion (April 2016)

Located within the Carlton Hotel Singapore, Wah Lok has been awarded with Singapore Tatler Magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997. For the month of April 2016, this Cantonese restaurant is running a 30% off Boston lobster promotion for just S$9.80++ (U.P. S$14++) per 100g! 

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EMPRESS at the Asian Civilisation Museum

Ran by the same people behind the popular Privé, Match and The Green Door, EMPRESS which is located at the Asian Civilisation Museum offers expansive space (indoors and outdoors, by the waterfront) for diners to enjoy some quality Cantonese-fare or simply a drink. Read on to find out more about this amazing (and beautiful!) restaurant by the river. 

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New Dim Sum Chef at Shang Palace (Shangri-La Hotel, Singapore)

Last month (September 2015), Shang Palace within the luxurious Shangri-La Hotel, Singapore welcomed her brand new Dim Sum Chef Li Shou Tao. With a team of seven chefs, Dim Sum Chef Li will be responsible for conceptualising the 40-year-old Cantonese restaurant's established brand to delight diners with his blend of innovative ideas and traditional dim sum making techniques. Prior to joining the Shangri-La family, Chef Li has had over 23 years of culinary experience across hotels in China and renowned F&B groups in Singapore.

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