New Dim Sum Chef at Shang Palace (Shangri-La Hotel, Singapore)

Shangri-La Hotel, Singapore
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Last month (September 2015), Shang Palace within the luxurious Shangri-La Hotel, Singapore welcomed her brand new Dim Sum Chef Li Shou Tao. With a team of seven chefs, Dim Sum Chef Li will be responsible for conceptualising the 40-year-old Cantonese restaurant's established brand to delight diners with his blend of innovative ideas and traditional dim sum making techniques. Prior to joining the Shangri-La family, Chef Li has had over 23 years of culinary experience across hotels in China and renowned F&B groups in Singapore.

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Refreshed Weekday Dim Sum Buffet Menu at Hai Tien Lo (Pan Pacific Singapore)

Pan Pacific Singapore
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Hai Tien Lo (海天楼) has just refreshed their Weekday Dim Sum Buffet (Monday to Friday only) with a generous selection of more than 30 items including double-boiled soups (which you have to try!), handmade dim sum as well as signature dishes. Curated jointly by reputable Master Chef Lai Tong Ping and Dim Sum Chef Lee Siaw Cheen (李小珍), the Weekday Dim Sum Buffet is priced reasonably at S$56++ per guest but you can easily get at least 10% back in dining rebates - find out how below!

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Weekend Dim Sum Buffet - Hai Tien Lo

Hai Tien Lo
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Hai Tien Lo is an award-winning Cantonese restaurants that harnesses both the essence of traditional flavours as well as the importance of innovating through contemporary twists. Located in the Pan Pacific Singapore, Hai Tien Lo serves high quality dim sums and main courses. The Weekend Dim Sum that is priced at S$68++ per person (approximately S$80 nett), does not come cheap but I strongly believe that high quality ingredients and good food come at a price. 

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