The beautiful Opus Bar & Grill located inside the Hilton Singapore is ramping up the steak offerings with a carefully curated selection of U.S. prime grade cuts from Greater Omaha in USA. This is one of the best places in Singapore for a charcoal-grilled steak especially when you consider the quality and value ratio (they do have some amazing promotions too like free-flowing wine for 2 hours).
The philosophy at Opus Bar & Grill is to enabling quality ingredients to become the star of the dish. The carefully-sourced meats from the suppliers in the Greater Omaha region is well-known for their consistency and capability in delivering USDA-certified 100 days prime grade and corn-fed beef cuts. Priced from just S$68++, these succulent 220g sirloin, rib-eye and tenderloin steaks have a rich marbling texture that are perfected over that open-flame charcoal grill.
On top of these new American cuts, diners can still look forward to the all-time favorites from Australia’s beef collection priced from just S$58++. Highlighting the signature sharing cuts of 800g Rangers Valley Angus OP rib which is dry-aged in-house for 14 to 36 days, as well as the 1 to 1.2kg Angus T-bone steak, a combination of two finest cuts - strip loin and tenderloin in one.
Steak with Free-flowing Wine (from S$58++)
If you love steak and wine, you will definitely have to check out the Opus Bar & Grill which is located within the Hilton Singapore. With any order of prime cuts from the Opus Beef Selection (from S$58++), you will enjoy a two hours worth of free-flowing red and white wines from Sundays to Thursdays. On Fridays and Saturdays, you will receive 50% off wine by the bottle instead.