One of my favourite fine-dining Chinese restaurants in Singapore, Hai Tien Lo at the Pan Pacific Singapore has launched a tasting menu as well as some a la carte items for the seasonal hairy crabs. The prix fixe tasting menu contains seven courses (although it's really more like six and you'll find out why later) that are all carefully prepared to showcase the versatility of the hairy crab and more importantly to celebrate the goodness of the creamy roe.