Oscar's at the Conrad Centennial Singapore has just relaunched the Sunday Brunch experience with a greater variety of quality meats and seafood, Champagne, premium wines, beers (including unlimited Hitachino Nest craft beers) and access to the craft Gin & Tonic Bar. While there is no lack of Sunday Brunches in Singapore, Oscar's differentiates itself from the competition by offering not just variety but quality that you do not normally associate with buffets - the roasts, seafood and beverages especially are all proof to that. If you are serious about quality drinks and food, this is the Sunday Brunch to be at!

Oscar's at the Conrad Centennial Singapore is running a Local Delights and Peranakan Highlights between now and 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, the buffet spread (during lunch and dinner both) features a selection of Peranakan and local favourites. 

Indulge in Local Delights with Peranakan Highlights at the Conrad Centennial Singapore's Oscar's from 11 July 2016 to 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, tuck into a wide selection of traditional Peranakan dishes like Ayam Pongteh, Nonya Chap Chye and Ayam Buah Keluak (amongst other dishes).

Indulge in a newly refreshed Sunday Brunch at Oscar's (Conrad Centennial Singapore). The Supercharged Sunday Brunch will feature a extended seafood bar (stocked with fresh seafood and oysters), a 4m-long salad bar, premium roasts (including the famous 'London Duck') as well as a curated selection of international favourites. There is also an impressive dessert spread where you can end off (or start) your Sunday indulgence at. 

Get a taste of Latin America at Conrad Centennial Singapore's Oscar's as Cuisines from Latin American takes centre stage at the buffet lines from 05 November 2015 to 04 December 2015. Tantalise your taste buds with seasonal cuisines from all over Latin America - Argentina, Aruba, Brazil, Chile, Colombia, Ecuador, Guatemala, Mexico, and Peru. Other maize-based dishes like tortillas and tacos, as well as a variety of authentic salsas and “caliente” condiments the likes of guacamole, pico de gallo, chimichurri, chili, aji, and pebre will also be available. 

If you have been to Oscar's, you will remember the comfortable warm lightning, outdoor seats (if you like!) and plush pillows. This season (27 April to 16 May 2015), indulge in an abundance of fresh Italian product at Oscar's (located within the Conrad Centennial Singapore) where Italian cuisine is set to take the centre stage of the buffet lines.