Oscar's at the Conrad Centennial Singapore is running a Local Delights and Peranakan Highlights between now and 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, the buffet spread (during lunch and dinner both) features a selection of Peranakan and local favourites.
Read MoreIndulge in Local Delights with Peranakan Highlights at the Conrad Centennial Singapore's Oscar's from 11 July 2016 to 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, tuck into a wide selection of traditional Peranakan dishes like Ayam Pongteh, Nonya Chap Chye and Ayam Buah Keluak (amongst other dishes).
Read MoreThe One Farrer Hotel & Spa is one of those little gems in Singapore that not everyone knows about. When the hotel opened last year, I was invited to check out the Skyline Studio in the exclusive Skyline Hotel Wing and was pleasantly surprised by the quality of product (as well as the five meal inclusions!). The One Farrer Hotel & Spa is hosting Shermay Lee's Cooking School Pop-up to present a series of cooking classes and a retail section at the beautiful Origins of Food Studio.
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