The Sofitel So Singapore presents a rare opportunity on Thursday, 18 September 2014, for you to experience the culinary genius of Spain's hottest three-Michelin-star chef, Quique Dacosta. As one of the leaders of avant-garde cuisine in Spain, the master of ‘techno-emotional cuisine’, Dacosta, has a reputation for creating edible landscapes that evoke the aroma and texture of the environment and leave guests with a sensory experience that is truly extraordinary.