Attention all foodies! The Sofitel So Singapore presents a rare opportunity on Thursday, 18 September 2014, for you to experience the culinary genius of Spain's hottest three-Michelin-star chef, Quique Dacosta. As one of the leaders of avant-garde cuisine in Spain, the master of ‘techno-emotional cuisine’, Dacosta, has a reputation for creating edible landscapes that evoke the aroma and texture of the environment and leave guests with a sensory experience that is truly extraordinary. He will present a specially designed five-course menu in Singapore’s hottest new restaurant Xperience, with each dish paired with fine wines from Spain’s Castell d’Encus winery.

The rare dinner occasion includes matched wines, making this the most affordable way to experience Dacosta’s cutting-edge gastronomy without having to purchase a flight to his homeland of Valencia. Feted amongst legendary chefs including Ferran Adria and the Roca brothers, Da Costa is part-chef, part-botanist and designs dishes that are masterfully minimalistic while embracing bold flavours. He spends months researching and perfecting his menus and is renowned for presenting plates that are avant-garde and artistic.

The dishes being presented will include:

The Haze – a dish that recreates the taste of humidity and warm of the earth after a storm – featuring pine nuts, raw peas, pig crackling crumble with mushrooms, black truffle and small flowers – paired with a Taleia 2012

Cuba Libre of Foie Gras – a Dacasta signature of melt-in-your-mouth foie gras with cream, veiled with coca-cola and rum and granita of lemon with brioche on the side – paired with Ekam 2012

The Hen of the Golden Eggs – a poached egg cooked at low temperature with a broth of chicken and vegetables, coffee and gold – served with Ascup 2011

Ashes Rice – soft senia rice with smoked black truffle, braised pigeon, chanterelle mushrooms, inspired by the rice of Valencia after harvesting and burning – paired with Quest 2011

Chocolate Sand – a signature delight of textures and tastes of chocolate – paired with Moet & Chandon Grand Vintage Blanc 2006

The dinner is priced at $538++ and is strictly limited to only 100 diners. Tickets are selling fast so be sure not to miss out on this rare opportunity! To book your place at this exceptional culinary event please call +65 6701 6800.

Sofitel So Singapore
35 Robinson Road, Singapore 068876
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