Two Michelin-starred Chef Anthony Genovese at Dolce Vita (Mandarin Oriental, Singapore)

Mandarin Oriental, Singapore
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If you are living in Singapore and you claim to be a foodie, you would not want to miss checking out Chef Anthony Genovese's (with two Michelin-stars) creations at the Mandarin Oriental, Singapore's Italian poolside restaurant, Dolce Vita. For an extremely limited time only (29 September 2015 to 03 October 2015), embark on a spectacular culinary journey with Chef Genovese as he showcases a specially curated list of signature dishes.

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It’s Vietnamese Time at Kitchen Table (W Singapore Sentosa Cove)

W Singapore Sentosa Cove
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The latest Food from the Heart series from Kitchen Table, W Singapore Sentosa Cove is 'Pho-Real' this time! Featuring dishes right out of Saigon street from Mondays to Thursdays (21 September 2015 to 01 October 2015), Kitchen Table will be the place to feast on authentic Vietnamese cuisine for a limited time only. 

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Novotel Imagica Khopoli (India’s First Integrated Hotel and Resort) Opens Today!

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India's very first integrated hotel and resort property, Novotel Imagica Khopoli opens today! Located near to the two premier theme parks of Aquamagica and Adlabs Imagica, the Novotel Imagica Khopoli is surrounded by lush greenery and it is the perfect location for a break from the busy city life (for both families and singles alike). Currently, the hotel features 116 rooms that have views of the park, pool and the Sahyadri hills. Following the opening, Novotel Imagica Khopoli intends to add another 171 rooms and suites later this year and by the first quarter of 2016, it is expected for the hotel to have an inventory of 287 rooms - larger families will also benefit from 20 connected rooms on each floor. 

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New General Manager at The St. Regis Singapore - Klaus Christandl

The St. Regis Singapore
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With over twenty-five years of hotel experience across international markets and various luxury brands, Klaus Christandl has been appointed as the new General Manager of The St. Regis Singapore after heading the Hotel Imperial, Vienna, A Luxury Collection Hotel for the last four years.

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Holiday Inn® launches dedicated Kids’ Menu

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Partnering up with Nutrition Australia, InterContinental Hotels Group (IHG®) has recently launched a newly-created Holiday Inn® Hotels & Resorts Kids’ Menu, across the Asia, Middle East and Africa (AMEA) region. The brand new menu will feature delicious and visually-appealing dishes that caters to the small ones’ big imaginations. More importantly, they have been carefully created with nutrition at heart, so parents can rest assured knowing their kids are being fed well. 

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ibis Styles Ambassador Seoul Gangnam opens

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Remember how Psy took the whole world by storm with his Gangnam Style single? Well AccorHotels has just recently announced the opening of ibis Styles Ambassador Seoul Gangnam (the former ibis Ambassador Seoul Gangnam) which makes it the unofficial 'Gangnam Styles'. Featuring 317 rooms, this newly refurbished hotel is located within the Teheran-Ro business area of the trendy Gangnam District, near several entertainment and shopping attractions, and just a 10 minute walk to COEX Convention Centre.

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F1 Sunday Champagne Brunch at The Line (Shangri-La Hotel, Singapore)

Shangri-La Hotel, Singapore
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Singapore's most famous buffet, The Line at the Shangri-La Hotel, Singapore, has a new Chef de Cuisine Vincent Wong. In view of the F1 weekend in Singapore this month, Chef Vincent has prepared a special menu for this special occasion - foie gras presented TEN ways, 13 different types of fresh seafood on ice, 30 types of Old and New World cheese and most importantly, UNLIMITED servings of Perrier-Jouët Belle Epoque 2007.

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Mid-Autumn Festival (2015) at the Sheraton Towers Singapore

Sheraton Towers Singapore
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Li Bai is amongst some of the most established Chinese restaurants in Singapore. Located within the Sheraton Towers Singapore, Li Bai offers authentic Cantonese cuisine and it uses only the freshest ingredients. This Mid-Autumn Festival (2015), indulge in some of award-winning Chef Chung Yiu Ming's creations between now and 27 September 2015. 

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