Indulge in Local Delights with Peranakan Highlights at the Conrad Centennial Singapore's Oscar's from 11 July 2016 to 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, tuck into a wide selection of traditional Peranakan dishes like Ayam Pongteh, Nonya Chap Chye and Ayam Buah Keluak (amongst other dishes).

Looking for a daring combination of old and new? Wan Hao (located within the Singapore Marriott Tang Plaza Hotel) resurrects the flavours of tradition of the Mid-Autumn Festival (2016) with a collection of 11 different low-sugar mooncake creations and a limited-edition premium gift set. Mooncake-lovers will be able to indulge in the creations this year from 11 August 2016 to 15 September 2016 and the limited-edition Royal Gift Set this year will come with White Lotus Seed Paste Baked Mooncakes with Prized Karasumi & Angelica, accompanied with a classy Aged Old Pu’er Tea Set (S$188). 

There are a number of long weekends coming right up and if you are thinking about working on your tan on a beach at a luxury resort, check out the Conrad Bali's Suite Escape promotion which comes with a huge range of tangible benefits - check out my experience at one of Conrad Bali's Suites!

Located opposite Robertson Quay, the Four Points by Sheraton Singapore, Riverview is the latest property by Starwood Hotel & Resorts Worldwide to open in Singapore. The Four Points brand is expanding quickly across the region and it meets the demands and expectations of the mid-market traveler without burning a hole in your pocket. 

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Enjoy Shang Palace's exquisite mooncake creations this year from 28 July to 15 September 2016 this year. The pièce de résistance this year for Shangri-La Hotel, Singapore has to be the Honey Chocolate Collection which will feature four distinct flavours - Dark Chocolate, Milk Chocolate and Salted Toffee, White Chocolate Passion Fruit with Mango, and Roasted Sicilian Pistachio. 

The Holiday Inn Express Singapore Katong has finally opened its door officially in the Lion City's first heritage town, the Joo Chiat neighbourhood of Katong. The 451-room property is the largest Holiday Inn Express hotel to open in Singapore and it is nestled amongst a number of cultural landmarks and famous Peranakan eateries.  

Want to sample the best of Singapore's hawker cuisine in one convenient location? Come July and August 2016, savour the best of hawker cuisine at the Hotel Jen Orchardgateway Singapore's Makan@Jen for dinner. With live cooking stations set up on the beautiful terrace of this stunning property, diners will be able to enjoy freshly cooked local dishes like Hokkien Mee, Oyster Omelette, Chicken Satay, Roti Prata and desserts like Nonya Kueh and Bubur Cha Cha with Durian.