Dragon Boat Festival (2018) at Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium)

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Indulge in a variety of luxurious handcrafted rice dumplings from the Holiday Inn Singapore Atrium's award-winning Xin Cuisine Chinese Restaurant from 21 April 2018 to 18 June 2018. Apart from the best-selling Abalone, Foie Gras and Tea-smoke Duck Dumpling (S$38.80) which is specially crafted by Executive Chinese Chef Chan Shun Wong and this team, there are also new creations to look forward to this year.

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Fairfield by Marriott Bali Legian opens in Bali, Indonesia

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Marriott International has just announced the opening of Bali's very first Fairfield by Marriott brand. The brand new Fairfield by Marriott Bali Legian is located close to the famous Legian Beach and it is also a short drive away to the wide range of dining and nightlife scene in Seminyak. The 163-room property (including 9 suites) showcases simple, intuitive design with natural wooden furnishings and local Balinese accents.

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Home Check-in with Emirates - Complete Security Check and Check-in Luggage from Home!

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Emirates has just introduced a brand new service officially which allows passengers to check-in for their flights from anywhere in Dubai - this service is available for passengers across all cabin classes travelling on Emirates flights for a fee. Home Check-in allows passengers to complete the security check and check-in from the comfort of their home, hotel or office and have their luggage transported to the airport prior to their flight. An Emirates check-in agent will arrive at the preferred location to weigh and tag the bags as well as check-in the customers and issue boarding passes. Customers can then make their own way to the airport and head directly to immigration, bypassing the check-in desks at the airport.

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IHG to open Hotel Indigo in Sydney opposite Capitol Square - Hotel Indigo Sydney Central

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A management agreement has been signed between the InterContinental Hotels Group (IHG) and Watson Elite for Sydney's first Hotel Indigo which is slated to open in 2021. The third Hotel Indigo property planned for Australia (following the Hotel Indigo Brisbane Fortitude Valley as well as Hotel Indigo Melbourne Docklands), Hotel Indigo Sydney Central, will be located opposite Capitol Square in the central precinct of Sydney.

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Six Senses Duxton to open on 15 April 2018 - Taking Reservations now!

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The Six Senses Duxton (the first of two heritage buildings that will collectively create the Six Senses Singapore) is scheduled to open next month on 15 April 2018. This will be one of the newest hotels to open in Singapore this year and the Six Senses Maxwell is set to open later this year. The first property is currently taking reservations and there is also an opening offer that you could take advantage of. 

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Crowne Plaza Changi Airport celebrates 10th Anniversary with 1,000,000 IHG Points Grand Prize Giveaway

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The Crowne Plaza Changi Airport has once again been named the World's Best Airport Hotel as well as the Best Airport Hotel in Asia for the fourth consecutive year at the World Airport Awards by Skytrax. In addition to this, the property will also be celebrating her 10th anniversary this year by giving away a grand prize worth S$18,000 (inclusive of 1 million IHG Rewards Club points!) as well as special room packages with added benefits.

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The Fullerton Hotel and The Fullerton Bay Hotel Singapore introduces an e-Compendium by Tapendium

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As part of the 'Smart Fullerton' experience, new digital touch points like an in-room e-Compendium tablet (provided by Tapendium) are set to reinvent the hospitality experience for the modern traveller. The Fullerton Hotel as well as The Fullerton Bay Hotel Singapore have managed to digitalised the traditional compendium into a tablet across all 500 rooms and suites.

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Wellness Tea Time (Healthy Afternoon Tea) at the Capella Singapore

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Indulge without guilt at the Capella Singapore's designer kitchen, Chef's Table with Wellness Tea Time. Conceptualised by Sandra Lim of Live Fruitfully, a certified Raw Food Chef from The Matthew Kenney Culinary Institute, and Chef David Senia, the Culinary Director of Capella Singapore, the new take on the classic afternoon tea experience uses distinctive wholesome ingredients and it is available every Friday from 3:00PM to 5:00PM.

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