Press Mark Chua Press Mark Chua

Chope will be launching a brand new Loyalty Programme - Earn Chope-Dollars Faster!

I have always been an advocate for Chope since it allows you to not only make reservations on-the-go but also rack up plenty of Chope-Dollars which you can then use for dining vouchers or even KrisFlyer miles. There are no fees involved in using Chope so there is really zero reason for you not to - especially the last thing you want to experience is being turned away at a restaurant that you have already travelled down for.

Read More
Press Mark Chua Press Mark Chua

Hyatt Midtown Atlanta becomes Hyatt Centric Midtown Atlanta - First Hyatt Centric Brand in Atlanta!

The latest Hyatt Centric property to join the ever-growing portfolio is Hyatt Centric Midtown Atlanta  this is also the first Hyatt Centric-branded property in Atlanta and it was rebranded from the Hyatt Midtown Atlanta recently. The hotel is situated in the heart of Atlanta’s prominent business, residential and dining district to offer a growing segment of savvy explorers seeking curated, yet authentically local experiences.

Read More
Press Mark Chua Press Mark Chua

SO Sofitel Singapore introduces 1927 - Rooftop Bar in Heritage Building located in the CBD

The SO Sofitel Singapore has only quite recently unveiled the latest destination rooftop cocktail bar and pool in the hotel's iconic heritage building. Occupying the previous HI-SO space, 1927 is named after the neo-classical building which was built in the year 1927. The new bar in the Central Business District of Singapore introduces an exclusive collection of contemporary equatorial cocktails that are inspired by the cosmopolitan character and tropical essence of Singapore.

Read More
Press Mark Chua Press Mark Chua

Second Chef's Table at Shang Palace to be held on 10 September 2018

Following the success of the first Chef's Table at the Shangri-La Hotel, Singapore's Shang Palace, Chef Mok Kit Keung will be holding the second one on 10 September 2018. This is an opportunity to indulge in a distinctive private dining experience where the menu is specially tailored according to the seasonal produce and inspiration of Executive Chinese Chef.

Read More