Crustacean Indulgence at Sheraton Towers Singapore

From 1 October to 30 November 2014, indulge in the most coveted delicacy of the season as hairy crabs return to the dining tables of Li Bai Cantonese Restaurant at Sheraton Towers Singapore. Savour four delectable dishes starring the prized crustaceans specially curated by award-winning Chef Chung Yiu Ming.

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Rev Up! Package (F1) at Sheraton Towers Singapore

From now until 31 August 2014, book the Rev Up! Package at the Sheraton Towers Singapore to enjoy complimentary internet and buffet breakfast for two at The Dining Room. There is a minimum stay of 2 nights required in order to take advantage of this promotion. 

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