Last week, I wrote about the rare opportunity to savour the creations of two Michelin-star Chef Anthony Genovese at Dolce Vita (located within the Mandarin Oriental, Singapore) from 29 September 2015 to 03 October 2015 (yes, just FIVE days!). Check out my lunch experience now!
Read MoreIf you are living in Singapore and you claim to be a foodie, you would not want to miss checking out Chef Anthony Genovese's (with two Michelin-stars) creations at the Mandarin Oriental, Singapore's Italian poolside restaurant, Dolce Vita. For an extremely limited time only (29 September 2015 to 03 October 2015), embark on a spectacular culinary journey with Chef Genovese as he showcases a specially curated list of signature dishes.
Read MoreCherry Garden in Mandarin Oriental, Singapore brings an ethereal treasure trove of exquisite mooncakes from 19 August 2015 to 27 September 2015 this year. Apart from introducing the Chef's Signature Pecan Maple Praline Mooncake this year, Cherry Garden will also feature a range of baked classics like the traditional mooncake with low sugar silver lotus paste and double yolk, single yolk and macadamia nuts.
Read MoreCelebrate Singapore's birthday with an unforgettable durian-inspired Afternoon Tea for the whole month of August. Specially presented by Executive Pastry Chef Yong Ming Choong, the one month only special menu will feature dishes like the refreshing lemongrass barley jello, poached chicken roulade with chilli and ginger, fried carrot cake, beef rendang pot pie, and finally (and more importantly), the extravagant experience with three tiers of desserts, D24 durian tea cake, durian crème brulee, durian scones, gula Melaka durian soufflé roll amongst many others.
Read MoreI tried the Champagne Brunch at Melt ~ The World Café last year and was blown away by the sheer variety and quality of the fresh seafood, unlimited foie gras and beautifully-executed Indian food last year. This National Day, Melt ~ The World Café will be bringing to you the best of the Singapore Hawker Heritage Stalls.
Read MoreIf you are a fan of delicious homemade burgers and burgundies (who isn't?!), the Axis Bar and Lounge located within Mandarin Oriental, Singapore is bringing to you a sensational menu from 01 June to 31 July 2015.
Read MoreThe Dragon Boat Festival which is more commonly known as 端午節 (pronounced as 'Duan Wu Jie') amongst the local Chinese is a time where rice dumplings are often prepared and eaten. Even though it is not uncommon to be able to purchase rice dumplings on a day-to-day basis, hotels all around Singapore often launch interesting flavours during this period (much like the Mooncake Festival). Check out the line of rice dumplings from Cherry Garden (Mandarin Oriental, Singapore) this year!
Read MoreChef de Cuisine of Dolce Vita at the Mandarin Oriental, Singapore, Chef Omar Bernardi will be presenting the prized and seasonal delicacy, the white asaparagus, in a bevy of variations that incorporates a mix of traditional and creative cooking techniques. This prized ingredient will be available throughout the month of May and the menu will feature the delicacy is different cooking styles.
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