White Asparagus Delight at Dolce Vita (Mandarin Oriental, Singapore)

Chef de Cuisine of Dolce Vita at the Mandarin Oriental, Singapore, Chef Omar Bernardi will be presenting the prized and seasonal delicacy, the white asaparagus, in a bevy of variations that incorporates a mix of traditional and creative cooking techniques. This prized ingredient will be available throughout the month of May and the menu will feature the delicacy is different cooking styles. 

Savour the Seasonal White Asparagus at Dolce Vita (Mandarin Oriental, Singapore) 

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White Asparagus Menu

STARTERS

Asparagi saltati al burro con uovo soffice e tartufo
Brown butter sautéed white asparagus, slow-cooked soft-boiled egg, black truffle
S$28++

Asparagi bolliti con capesante e caviale
Poached white asparagus, Hokkaido scallop, Siberian caviar, crème fraiche
S$38++

Asparagi alla Milanese con gamberi in tempura
White asparagus Milanese style, king prawn tempura, horseradish aioli
S$32++

MAIN COURSES 

Tagliatelle alla gricia con asparagi bianchi
White asparagus tagliatelle, sautéed pancetta, Pecorino, Sarawak pepper
S$42++


Risotto agli asparagi bianchi con gambero rosso e limone
White asparagus acquerello risotto, lemon, chives, carabinero scarlet prawn
S$46++


Filetto di vitella con asparagi bianchi, uovo di quaglia e tartufo
Milk-fed veal tenderloin, white asparagus, quail egg, black truffle
S$62++

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