There are three different menus that you can opt for to sample the rare Yonezawa Wagyu Beef. While it may initially feel pretty expensive, it is important to note that the exportation of Yonezawa Wagyu Beef is not an easy feat and it is definitely not something that you can easily expect to find in other hotels or even Keyaki in the near future. Prized Wagyu is often kept for domestic consumption (at a high price) and it takes a ton of negotiations to get something so valuable out of the country. If you are truly a beef lover, this is definitely a rare opportunity to savour the best grade (A5) of one of the top three Wagyu brands in Japan.