With over 21 years of history, Wan Hao Chinese Restaurant at the Singapore Marriott Tang Plaza Hotel is one of Singapore's most renowned Chinese restaurants. With the introduction of its new à la carte menu from 9 May 2016, diners will be able to select from some of the healthier options while still maintaining that satisfaction from quality Chinese food.
Read MoreThe Club Marriott has been refreshed and redesigned around the passions and preferences of Club Marriott members. Unlock a world of exclusive benefits and indulgences across over 100 participating hotels in Asia Pacific. The Club Marriott membership programme (S$428) which was just relaunched recently in 2016 will offer a range of tangible benefits for you and your guests.
Read MoreThe beautiful Pool Grill at the Singapore Marriott Tang Plaza Hotel is running a Flavours of Spain promotion (until 13 March 2016) with Guest Chef Albertz Ortiz to bring you an array of Spanish delicacies that is surprisingly affordable. When I checked out the Pool Grill previously, I was pretty impressed by the quality and presentation of food. Read on to find out more about my experience with the 4-Course Set Dinner below!
Read MoreWan Hao sits in the famous Singapore Marriott Tang Plaza Hotel and has established itself as a prominent restaurant in the Cantonese culinary scene. This Lunar New Year, the new Executive Chef Brian Wong Shiuh Yean who has been trained in the art of Chinese cooking and with 15 years of culinary experience under his belt, has brought together a medley of perennial favourites and new creations.
Read MoreThe Singapore Marriott Tang Plaza Hotel has surprised me tremendously with the Pool Terrace Rooms. While the Executive Rooms were quite typical of a five-star business hotel, the Pool Terrace Rooms are on a whole different league of its own (in the best way possible). Apart from enjoying more space and executive lounge privileges, my experience at the Singapore Marriott Tang Plaza reminded me more of a luxurious spa retreat more than a typical weekend staycation. Having the swimming pool at your doorstep and that amazing lunch at Pool Grill also definitely help to create this unique experience in the heart of Singapore's busiest shopping strip.
Read MoreAl fresco dining is often not as popular amongst us locals in Singapore but if there's one place I have to choose, it has to be the redesigned Pool Grill on Level Five of the Singapore Marriott Tang Plaza Hotel. I stayed at the Singapore Marriott Tang Plaza Hotel last year during the Christmas season and was pleasantly surprised by the quality of accommodation - particularly 4 hours of unlimited alcohol in the evening. During my latest stay in one of the beautifully-appointed Pool Terraces, I decided to drop by the Pool Grill since it has a brand new à la carte, brunch and set menus.
Read MoreWan Hao Chinese Restaurant (located within the Singapore Marriott Tang Plaza Hotel) serves up delicious and authentic Cantonese cuisine in the heart of Orchard. I have been to the restaurant on multiple occassions and I have always been impressed by the quality of food that is consistently good. The restaurant has invited world-renowned Chef Chan Po Sang as a Guest Chef to feature some of his hearty creations. While Chef Chan Po Sang has had a history of working with F&B establishments within luxury hotels (e.g. InterContinental Shanghai Puxi), he is currently not attached to any hotel.
Read MoreWan Hao Chinese Restaurant (Marriott Tang Plaza Hotel) will be paying homage to the traditions of the Mid-Autumn Festival 2015 this year with twelve exquisite, low-sugar mooncake creations. Fusion flavours (alongside all the other carefully created mooncakes) like the gold-dusted Black Truffle, Roasted Chestnut, Waxed Duck and Single Yolk with White Lotus Seed Paste will be available from 21 August 2015 to 27 September 2015. The mooncakes at Wan Hao Chinese Restaurant are all beautifully encased in an auspicious and elegant red treasure chest hot-stamped with gold peonies that symbolise riches, prosperity and romance.
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