New Integrated Club Marriott Membership in Asia Pacific offers Benefits and Discounts across Selected Marriott and Starwood Hotels

Following the successful launch of Club Marriott 2.0 back in May last year,  Marriott International has announced the launch of a brand new integrated Club Marriott 3.0 which brings together three of Asia Pacific's most prominent dining loyalty programs – Club Marriott, Eat Drink & More, as well as Star Privilege. This brand new Club Marriott membership will allow members to benefit from a greater selection of properties (now that some of the Starwood properties are participating as well) and discounts when dining out at one of 250 participating hotels across the region.

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Hotel Review: Singapore Marriott Tang Plaza Hotel (Studio Room)

The Singapore Marriott Tang Plaza Hotel has one of the best locations in Singapore - it is right smack in Orchard Road and it is connected to the MRT station via underground pathways and shopping malls. I have previously stayed here in an Executive Room and the beautiful Pool Terrace (the latter room-type is of my favourites in Singapore) and since I have gotten my SPG Gold status linked to Marriott Rewards Gold (which gives a guaranteed lounge access), I have decided to book a stay here on one weekend to check out the new Executive Lounge.

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Chinese New Year (2017) Menu at Wan Hao (Singapore Marriott Tang Plaza Hotel)

Wan Hao at the Singapore Marriott Tang Plaza Hotel has just recently been refreshed with slicker interiors and a new coat of paint. Usher in the year of the Fire Rooster ahead with auspicious set menus and specially-created dishes for the Lunar New Year (2017) ahead from 09 January 2017 to 11 February 2017. 

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Mid-Autumn Festival (2016) at Wan Hao (Singapore Marriott Tang Plaza Hotel)

Looking for a daring combination of old and new? Wan Hao (located within the Singapore Marriott Tang Plaza Hotel) resurrects the flavours of tradition of the Mid-Autumn Festival (2016) with a collection of 11 different low-sugar mooncake creations and a limited-edition premium gift set. Mooncake-lovers will be able to indulge in the creations this year from 11 August 2016 to 15 September 2016 and the limited-edition Royal Gift Set this year will come with White Lotus Seed Paste Baked Mooncakes with Prized Karasumi & Angelica, accompanied with a classy Aged Old Pu’er Tea Set (S$188). 

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New Cantonese Delights at Wan Hao (Singapore Marriott Tang Plaza Hotel)

With over 21 years of history, Wan Hao Chinese Restaurant at the Singapore Marriott Tang Plaza Hotel is one of Singapore's most renowned Chinese restaurants. With the introduction of its new à la carte menu from 9 May 2016, diners will be able to select from some of the healthier options while still maintaining that satisfaction from quality Chinese food. 

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Club Marriott 2.0 - Benefits Applicable across 100 Properties in APAC

The Club Marriott has been refreshed and redesigned around the passions and preferences of Club Marriott members. Unlock a world of exclusive benefits and indulgences across over 100 participating hotels in Asia Pacific. The Club Marriott membership programme (S$428) which was just relaunched recently in 2016 will offer a range of tangible benefits for you and your guests.

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Flavours of Spain at Pool Grill (Singapore Marriott)

The beautiful Pool Grill at the Singapore Marriott Tang Plaza Hotel is running a Flavours of Spain promotion (until 13 March 2016) with Guest Chef Albertz Ortiz to bring you an array of Spanish delicacies that is surprisingly affordable. When I checked out the Pool Grill previously, I was pretty impressed by the quality and presentation of food. Read on to find out more about my experience with the 4-Course Set Dinner below! 

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Chinese New Year (2016) at Wan Hao (Singapore Marriott Tang Plaza Hotel)

Wan Hao sits in the famous Singapore Marriott Tang Plaza Hotel and has established itself as a prominent restaurant in the Cantonese culinary scene. This Lunar New Year, the new Executive Chef Brian Wong Shiuh Yean who has been trained in the art of Chinese cooking and with 15 years of culinary experience under his belt, has brought together a medley of perennial favourites and new creations. 

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