Enjoy the ever-popular Red Velvet and Mao Shan Wang Mini Snowskin Mooncakes from Carlton Hotel Singapore from 18 August 2016 to 15 September 2016. Alongside traditional favourites, these exquisite handcrafted mooncakes from Wah Lok (Carlton Hotel Singapore) uses the finest ingredients for the ultimate indulgence. 

Celebrate the Mid-Autumn Festival (2016) with two new snowskin mooncake flavours from Summer Palace (Regent Singapore). Inspired by home-grown desserts that locals love, indulge in the Chendol with White Chocolate as well as Momordica Fruit with Longan snowskin mooncakes this year. 

Looking for a daring combination of old and new? Wan Hao (located within the Singapore Marriott Tang Plaza Hotel) resurrects the flavours of tradition of the Mid-Autumn Festival (2016) with a collection of 11 different low-sugar mooncake creations and a limited-edition premium gift set. Mooncake-lovers will be able to indulge in the creations this year from 11 August 2016 to 15 September 2016 and the limited-edition Royal Gift Set this year will come with White Lotus Seed Paste Baked Mooncakes with Prized Karasumi & Angelica, accompanied with a classy Aged Old Pu’er Tea Set (S$188). 

Enjoy Shang Palace's exquisite mooncake creations this year from 28 July to 15 September 2016 this year. The pièce de résistance this year for Shangri-La Hotel, Singapore has to be the Honey Chocolate Collection which will feature four distinct flavours - Dark Chocolate, Milk Chocolate and Salted Toffee, White Chocolate Passion Fruit with Mango, and Roasted Sicilian Pistachio. 

Even though the Grand Hyatt Singapore does not have a Chinese restaurant per se, it has established itself as one of the industry leaders for F&B. I absolutely love the range and quality of food at mezza9 and the dedication towards using sustainable seafood is highly commendable. This Mid-Autumn Festival (2016), indulge in the traditional mooncakes that are handmade with a modern twist. 

The InterContinental Singapore is the first hotel to unveil the latest Mid-Autumn Festival mooncake collection this year (2016). Featuring a selection of traditional and snowskin flavours, the beautifully latticed treasure chest this year draws inspiration from the newly refurbished Lobby Lounge.